Best 2 Savory Salmon Burgers Recipes

**Savory Salmon Burgers: A Delightful Fusion of Flavors and Health Benefits**

Indulge in a culinary journey with our savory salmon burgers, a delectable dish that harmonizes taste and nutrition. These burgers, crafted with succulent salmon fillets, burst with a symphony of flavors. Accompanied by a tangy tartar sauce and nestled between soft burger buns, they offer a satisfying and wholesome meal.

Dive into the culinary adventure of our salmon burgers, where the delicate texture of salmon mingles with an aromatic blend of herbs and spices. Each bite unveils a burst of freshness, enhanced by the vibrant colors of crisp lettuce and juicy tomatoes. Discover a symphony of flavors in every morsel, as the tangy tartar sauce adds a delightful contrast to the rich salmon patty.

Feel confident in serving these salmon burgers, knowing that they are not only delicious but also packed with nutritional value. Salmon, renowned for its omega-3 fatty acids, contributes to heart health and overall well-being. Enhance your culinary skills with our easy-to-follow recipes, providing step-by-step guidance to create these delectable burgers. Embark on a culinary expedition and relish the goodness of our savory salmon burgers.

Let's cook with our recipes!

SAVORY SALMON BURGERS

Savory Salmon Burgers image

Make and share this Savory Salmon Burgers recipe from Food.com.

Provided by weekend cooker

Categories Wild Game

Time 1h5m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs fresh salmon fillets, skinned
1 cup seasoned breadcrumbs
1 bunch minced fresh onion
1 tablespoon dijon-style mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon fresh rosemary
3 tablespoons butter, melted
8 onion rolls
shredded lettuce (for topping)
sliced tomatoes (for topping)

Steps:

Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
Chill for 30 minutes.
Prepare grill for medium-high heat.
Form salmon mixture into 8 patties, and lightly coat each patty with butter.
Cook 4-5 minutes on each side.
Place patties on rolls, and top with lettuce and tomato.

SAVORY HOISIN-GINGER SALMON BURGERS

Savory Hoisin-Ginger Salmon Burgers image

These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.

Provided by FH Browne

Categories Burgers

Time 4h10m

Number Of Ingredients 14

Ingredients

2 lb salmon fillets or steaks, boned & skinned
1/4 c hoisin sauce
3 Tbsp mayonnaise, fat-free
1/2 c panko bread crumbs
3 Tbsp freshly chopped parsley
1/3 c chopped green onion, green parts only
3 Tbsp minced fresh ginger
1 tsp molasses
1 egg yolk
2 garlic cloves, finely minced
1 tsp hickory smoked salt
1/2 tsp citrus black pepper
8 onion roll hamburger buns
fresh lettuce, tomatoes & mayonnaise (for garnish)

Steps:

1. Make sure the grill is clean, spread a double sheet of heavy-duty aluminum foil over the grill and generously spray the entire surface with nonstick grilling spray. Preheat the barbecue to medium high (350°F to 400°F).In a food processor, combine the salmon, hoisin sauce and mayonnaise.
2. In a food processor, combine the salmon, hoisin sauce and mayonnaise. Pulse just until coarsely ground.
3. Transfer the salmon mixture to a large bowl and add the Panko crumbs, parsley, onion, ginger, molasses, egg yolk, garlic, salt, and pepper. With a spatula, mix to fully combine. Shape the mixture into 6 to 8 patties.
4. Place the salmon patties on a plate, cover with plastic wrap, and refrigerate for 3 to 4 hours. (This is an important step.)
5. Grill the patties on heavy-duty foil, on a well sprayed/oiled flat grill, or in a large nonstick skillet for about 3 to 4 minutes on each side. You do not want to overcook these. The insides of the patties should be slightly pink.
6. Serve on toasted and buttered onion rolls, with fresh lettuce, freshly sliced tomatoes and a dab of mayonnaise on top. You may also add other garnishes of your choice.

Tips:

Choose the right type of salmon. Fresh, wild-caught salmon is the best option for these burgers, as it has a higher omega-3 fatty acid content and a firmer texture.
Use a food processor to finely chop the salmon. This will help to create a smooth and even texture for the burgers.
Add in plenty of herbs and spices. This will help to flavor the burgers and make them more flavorful. Some good options include dill, parsley, lemon zest, garlic, and onion.
Don't overcook the burgers. Salmon burgers are best when they are cooked through but still slightly pink in the center. Overcooking them will make them dry and tough.
Serve the burgers on a bun with your favorite toppings. Some good options include lettuce, tomato, onion, avocado, and tartar sauce.

Conclusion:

Savory salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with omega-3 fatty acids, protein, and other essential nutrients. Plus, they are easy to make and can be cooked in just a few minutes. So next time you're looking for a quick and easy meal, give these salmon burgers a try!