Best 3 Savory Saffron Rice With Pork Chops Recipes
Indulge in the culinary journey of flavors with this delectable Savory Saffron Rice with Pork Chops. This dish is a symphony of textures and tastes, where the tender pork chops bask in a vibrant sea of saffron-infused rice, complemented by an array of aromatic spices.
You'll also discover a treasure trove of additional recipes to tantalize your taste buds. Embark on a culinary adventure with our enticing Saffron Chicken and Shrimp Paella, a vibrant fusion of flavors that brings the Mediterranean to your table. For a hearty and comforting meal, explore our flavorful Saffron Pork Loin with Apples and Onions, where succulent pork loin is enveloped in a savory sauce, accompanied by the sweetness of apples and onions.
And if you're craving a vegetarian delight, our vibrant Saffron Cauliflower Rice Pilaf will captivate your senses with its medley of colorful vegetables, all nestled in a bed of fluffy saffron-scented rice. But that's not all – delve into our tantalizing collection of Saffron recipes, each a culinary masterpiece waiting to be savored.
PORK CHOPS AND RICE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
- Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
- Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.
COUNTRY PORK CHOP AND RICE BAKE
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
- Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
- Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 414.8 kcal, Carbohydrate 42.9 g, Protein 25.8 g, Fat 14.9 g, SaturatedFat 4.9 g, Cholesterol 61.9 mg, Sodium 834.9 mg, Fiber 0.6 g, Sugar 0.6 g, UnsaturatedFat 7.3 g
SAVORY SAFFRON RICE WITH PORK CHOPS
I inherited my Mom's cookbooks and love to just sit and browse. I get wonderful ideas of what sounds good together (and what doesn't)! I hope you all enjoy this dish.
Provided by Leah Bartlett @Merry6319
Categories Pork
Number Of Ingredients 7
Steps:
- Heat water and butter in a pan on medium heat until butter is melted. Cut each pork chop lengthwise, making two strips. Brown each side in a skillet with a little oil, sprinkle with a dash of salt and pepper if desired. In a mixing bowl, put rice (uncooked), bell pepper, onion, and tomato and mix gently. Put rice mixture in a cassarole dish, arrange pork chop strips on top of rice, then slowly pour water with melted butter over the top.
- Cover and bake in a 350 degree oven for about an hour.
Tips:
- For a richer flavor, use a combination of long grain rice and basmati rice.
- Soak the rice for at least 30 minutes before cooking to help it absorb the saffron flavor.
- Toast the saffron threads in a dry skillet over medium heat for a few minutes to release their full flavor.
- Use a heavy-bottomed pot or Dutch oven to cook the rice to ensure even cooking.
- Bring the water to a boil before adding the rice, then reduce the heat to low and simmer until all of the liquid has been absorbed.
- For tender and juicy pork chops, marinate them in a mixture of olive oil, garlic, rosemary, and thyme for at least 30 minutes before cooking.
- Sear the pork chops in a hot skillet until browned on both sides, then reduce the heat and cook until cooked through.
- Serve the saffron rice with the pork chops and a side of roasted vegetables for a complete meal.
Conclusion:
This savory saffron rice with pork chops is a delicious and easy-to-make dish that is perfect for a weeknight meal. The saffron-infused rice is aromatic and flavorful, while the pork chops are tender and juicy. This dish is sure to be a hit with your family and friends.
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