Best 2 Savory Roasted Chicken Recipes
Indulge in a culinary masterpiece with our savory roasted chicken recipe! This delectable dish tantalizes the taste buds with its crispy, golden-brown skin and succulent, flavorful meat. Prepared with a harmonious blend of aromatic herbs and spices, our roasted chicken is sure to become a favorite at your dinner table.
Accompanying this main course are a medley of delectable side dishes, each contributing unique flavors and textures to complement the chicken. From the earthy goodness of roasted vegetables to the tangy crunch of a refreshing salad, and the creamy richness of a creamy sauce, this recipe offers a complete and satisfying meal.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you and your loved ones craving for more. Let's delve into the world of flavors and create a memorable dining experience with our savory roasted chicken and its delightful accompaniments.
SAVORY ROASTED CHICKEN
When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.
Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 267mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SARASOTA'S SAVORY ROASTED CHICKEN, APPLES & ONIONS
Easy flavorful roasted chicken with very little work. This is very versatile as in any cut of chicken will work with this recipe, bone in or not, skin on or not, even a whole chicken, but obviously cooking times will differ. Also, this not a dish that will do well in the crock pot. The key to this dish is the apple glaze on the chicken so don't skip it. The glaze gives a nice golden brown crisp crust which is why this dish really needs to be cooked in the oven. Now for the sauce, I use a mix of white wine and apple cider, but you can use chicken stock instead of either one, but those 2 ingredients make this dish special. Serve this with noodles or wild rice; but I prefer serving this over mashed parsnips or even a simple baked sweet potato on the side.
Provided by SarasotaCook
Categories Chicken
Time 40m
Yield 8-10 Thighs, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Glaze -- Add the jelly, garlic and thyme to a small measuring cup and microwave for just 30 seconds on medium. This will warm it up just enough so the jelly is easier to brush on the chicken.
- Chicken -- Remove the chicken from the refrigerator and let it come to room temperature. Season well with salt and pepper on both sides.
- Apples -- Slice the apples, peels on, but you can peel them if you want and toss with lemon juice. This will just prevent them from browning.
- Casserole -- In a 13x9" pan, spray well with a non-stick spray and add the chicken. Add the apples and onions around the chicken. Mix the wine, cider, salt and pepper and pour over the apples and onions. Break up the sprigs of thyme and lay around the chicken.
- Glaze -- Brush each of the chicken thighs with the glaze.
- Bake -- Middle shelf in the oven at 375 degrees, uncovered. They will take about 30 minutes, but this will depend on what type and size of chicken parts you are using. As the chicken cooks, make sure to glaze the chicken at least one more time.
- Serve -- As I mentioned, I prefer mashed parsnips or even a baked sweet potato, but, it is up to you. Most of the sauce will have cooked down, but you can always use any leftover sauce over the onions and apples. ENJOY!
Nutrition Facts : Calories 783.8, Fat 29.1, SaturatedFat 8.1, Cholesterol 157.9, Sodium 184.3, Carbohydrate 95.2, Fiber 7.1, Sugar 66.7, Protein 34.3
Tips:
- Choose the right chicken: A whole chicken weighing between 3 and 4 pounds is ideal for roasting. Look for a chicken that is plump and has moist, pink skin.
- Prep the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove the giblets from the cavity and reserve them for another use, if desired.
- Season the chicken: Season the inside and outside of the chicken liberally with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or thyme.
- Roast the chicken: Preheat your oven to 425 degrees Fahrenheit. Place the chicken breast-side up in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Baste the chicken with pan juices every 20 minutes or so to keep it moist.
- Let the chicken rest: When the chicken is done roasting, remove it from the oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute throughout the chicken, resulting in more tender meat.
Conclusion:
A savory roasted chicken is a delicious and versatile dish that can be served with a variety of sides. Whether you're looking for a simple weeknight meal or a special occasion dish, this recipe is sure to please everyone at your table. With just a few simple ingredients and a little bit of time, you can create a flavorful and memorable meal that your friends and family will love.
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