Best 2 Savory Red Lentils Recipes

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**Savory Red Lentils: A Culinary Journey Through Taste and Health**

Savor the delightful flavors and reap the health benefits of red lentils with our curated collection of recipes. These nutritious legumes, packed with protein, fiber, and essential minerals, offer a culinary canvas for diverse culinary creations. From hearty soups and stews to vibrant salads and delectable main courses, our recipes showcase the versatility of red lentils, catering to a range of dietary preferences and taste buds.

**Red Lentil Soup:** Immerse yourself in the comforting warmth of our classic red lentil soup. This hearty and wholesome dish, featuring tender lentils simmered in a flavorful broth, is a perfect antidote to chilly days.

**Red Lentil Stew:** Embark on a flavorful adventure with our aromatic red lentil stew. A symphony of spices, fresh vegetables, and tender lentils come together in this vibrant dish, promising a satisfying and nourishing meal.

**Red Lentil Salad:** Experience the vibrant freshness of our red lentil salad. Bursting with color and texture, this salad combines the goodness of lentils with crisp veggies, tangy dressing, and a hint of herbs, making it a refreshing and healthy choice.

**Red Lentil Burgers:** Discover a healthier alternative to traditional burgers with our red lentil burgers. These patties, crafted from a blend of lentils, aromatic spices, and wholesome ingredients, offer a delicious and protein-packed option for your next burger craving.

**Red Lentil Curry:** Indulge in the aromatic depths of our red lentil curry. This traditional Indian dish, featuring lentils simmered in a creamy and flavorful sauce, is a delightful fusion of spices, herbs, and wholesome ingredients.

**Red Lentil Quinoa Bowl:** Create a nourishing and colorful bowl of goodness with our red lentil quinoa bowl. This vibrant dish combines the protein power of lentils and quinoa, topped with roasted vegetables, fresh herbs, and a tangy dressing, making it a well-balanced and satisfying meal.

**Red Lentil Fritters:** Delight in the crispy and savory goodness of our red lentil fritters. These bite-sized treats, made from a blend of lentils, herbs, and spices, are perfect for snacking or as an appetizer, offering a delightful combination of textures and flavors.

**Red Lentil Pasta:** Experience a healthier twist on pasta with our red lentil pasta. This innovative dish combines the goodness of lentils with the familiar shape of pasta, creating a protein-rich and flavorful alternative that will satisfy your pasta cravings.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY RED LENTILS



Savory Red Lentils image

Make and share this Savory Red Lentils recipe from Food.com.

Provided by dicentra

Categories     Lentil

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 cup red lentil (picked through)
1 onion
1 tablespoon minced garlic (many many cloves)
1/2 teaspoon salt
1/4 teaspoon dill
1/2 teaspoon savory
1/2 teaspoon chili powder
2 cups water

Steps:

  • Saute chopped onion and garlic for several.
  • minutes.
  • Rinse red lentils, and add with the rest of the ingredients.
  • Bring to a boil, cover, and simmer for 15 minutes.
  • Uncover and cook for 5 minutes more. Add more water if needed.

SAVORY LENTILS



Savory Lentils image

This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

Provided by LoriAnn Poland

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 11

1 1/2 c veggie stock
1 c uncooked lentils
1 medium onion, chopped
1 large clove of garlic, minced
4 Tbsp butter
1 tsp salt
1/4 tsp black pepper
1/2 tsp dried summer savory
1 pt canned tomatoes
1 stalk celery with leaves, chopped
1 medium carrot, cleaned and diced

Steps:

  • 1. Saute onion and garlic in butter until tender. Bring stock to boil in medium sauce pan. Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
  • 2. Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

Tips:

- For a richer flavor, toast the spices in a dry skillet over medium heat until fragrant, about 2 minutes, before adding them to the pot. - If you don't have vegetable broth, you can use water instead. Just add a teaspoon of salt to the pot along with the lentils. - To make the soup more creamy, blend half of the soup in a blender or food processor until smooth. Then stir the blended soup back into the pot. - Serve the soup with a dollop of yogurt, a sprinkle of fresh cilantro, and a squeeze of lemon juice. - Add a side of naan or pita bread for dipping. - Experiment with different vegetables and spices to create your own unique lentil soup recipe.

Conclusion:

Red lentil soup is a delicious, healthy, and easy-to-make meal that's perfect for a quick and easy weeknight dinner. With its vibrant color and savory flavor, this soup is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give this red lentil soup recipe a try. You won't be disappointed!

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