Best 2 Savory Red Lentils Recipes

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**Savory Red Lentils: A Culinary Journey Through Taste and Health**

Savor the delightful flavors and reap the health benefits of red lentils with our curated collection of recipes. These nutritious legumes, packed with protein, fiber, and essential minerals, offer a culinary canvas for diverse culinary creations. From hearty soups and stews to vibrant salads and delectable main courses, our recipes showcase the versatility of red lentils, catering to a range of dietary preferences and taste buds.

**Red Lentil Soup:** Immerse yourself in the comforting warmth of our classic red lentil soup. This hearty and wholesome dish, featuring tender lentils simmered in a flavorful broth, is a perfect antidote to chilly days.

**Red Lentil Stew:** Embark on a flavorful adventure with our aromatic red lentil stew. A symphony of spices, fresh vegetables, and tender lentils come together in this vibrant dish, promising a satisfying and nourishing meal.

**Red Lentil Salad:** Experience the vibrant freshness of our red lentil salad. Bursting with color and texture, this salad combines the goodness of lentils with crisp veggies, tangy dressing, and a hint of herbs, making it a refreshing and healthy choice.

**Red Lentil Burgers:** Discover a healthier alternative to traditional burgers with our red lentil burgers. These patties, crafted from a blend of lentils, aromatic spices, and wholesome ingredients, offer a delicious and protein-packed option for your next burger craving.

**Red Lentil Curry:** Indulge in the aromatic depths of our red lentil curry. This traditional Indian dish, featuring lentils simmered in a creamy and flavorful sauce, is a delightful fusion of spices, herbs, and wholesome ingredients.

**Red Lentil Quinoa Bowl:** Create a nourishing and colorful bowl of goodness with our red lentil quinoa bowl. This vibrant dish combines the protein power of lentils and quinoa, topped with roasted vegetables, fresh herbs, and a tangy dressing, making it a well-balanced and satisfying meal.

**Red Lentil Fritters:** Delight in the crispy and savory goodness of our red lentil fritters. These bite-sized treats, made from a blend of lentils, herbs, and spices, are perfect for snacking or as an appetizer, offering a delightful combination of textures and flavors.

**Red Lentil Pasta:** Experience a healthier twist on pasta with our red lentil pasta. This innovative dish combines the goodness of lentils with the familiar shape of pasta, creating a protein-rich and flavorful alternative that will satisfy your pasta cravings.

Here are our top 2 tried and tested recipes!

SAVORY RED LENTILS



Savory Red Lentils image

Make and share this Savory Red Lentils recipe from Food.com.

Provided by dicentra

Categories     Lentil

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 cup red lentil (picked through)
1 onion
1 tablespoon minced garlic (many many cloves)
1/2 teaspoon salt
1/4 teaspoon dill
1/2 teaspoon savory
1/2 teaspoon chili powder
2 cups water

Steps:

  • Saute chopped onion and garlic for several.
  • minutes.
  • Rinse red lentils, and add with the rest of the ingredients.
  • Bring to a boil, cover, and simmer for 15 minutes.
  • Uncover and cook for 5 minutes more. Add more water if needed.

SAVORY LENTILS



Savory Lentils image

This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

Provided by LoriAnn Poland

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 11

1 1/2 c veggie stock
1 c uncooked lentils
1 medium onion, chopped
1 large clove of garlic, minced
4 Tbsp butter
1 tsp salt
1/4 tsp black pepper
1/2 tsp dried summer savory
1 pt canned tomatoes
1 stalk celery with leaves, chopped
1 medium carrot, cleaned and diced

Steps:

  • 1. Saute onion and garlic in butter until tender. Bring stock to boil in medium sauce pan. Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
  • 2. Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

Tips:

- For a richer flavor, toast the spices in a dry skillet over medium heat until fragrant, about 2 minutes, before adding them to the pot. - If you don't have vegetable broth, you can use water instead. Just add a teaspoon of salt to the pot along with the lentils. - To make the soup more creamy, blend half of the soup in a blender or food processor until smooth. Then stir the blended soup back into the pot. - Serve the soup with a dollop of yogurt, a sprinkle of fresh cilantro, and a squeeze of lemon juice. - Add a side of naan or pita bread for dipping. - Experiment with different vegetables and spices to create your own unique lentil soup recipe.

Conclusion:

Red lentil soup is a delicious, healthy, and easy-to-make meal that's perfect for a quick and easy weeknight dinner. With its vibrant color and savory flavor, this soup is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying meal, give this red lentil soup recipe a try. You won't be disappointed!

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