Best 2 Savory Pumpkin Quiche Recipes

Indulge in the delightful flavors of fall with our collection of savory pumpkin quiche recipes. From classic to unique variations, each quiche is a culinary masterpiece that showcases the versatility of this autumnal ingredient. Whether you prefer a traditional rendition with a flaky crust and creamy pumpkin filling or an innovative recipe that incorporates unexpected ingredients, we have something for every palate.

Embark on a culinary journey with our classic pumpkin quiche recipe, a timeless dish that embodies comfort and satisfaction. This recipe features a buttery, all-butter crust that encases a velvety smooth pumpkin filling, perfectly seasoned with warm spices and a hint of nutmeg. If you're looking for a vegetarian option, our roasted vegetable pumpkin quiche is a vibrant and flavorful choice. Colorful roasted vegetables like bell peppers, zucchini, and mushrooms add a delightful crunch and sweetness to the creamy pumpkin filling, making it a hearty and satisfying meal.

For those who enjoy a touch of smokiness, our bacon and pumpkin quiche is an absolute must-try. The combination of crispy bacon and savory pumpkin filling creates a harmonious balance of flavors that will tantalize your taste buds. And if you're seeking a sophisticated twist, our goat cheese and pumpkin quiche is sure to impress. Tangy goat cheese adds a layer of complexity to the rich pumpkin filling, creating a symphony of flavors that will leave you craving more.

Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your quiche turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you through the process effortlessly. So, gather your ingredients, preheat your oven, and get ready to experience the magic of pumpkin quiche in all its savory glory.

Here are our top 2 tried and tested recipes!

SAVORY PUMPKIN QUICHE

Savory Pumpkin Quiche image

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large eggs
1 can (15 ounces) solid-pack pumpkin
1 can (5 ounces) evaporated milk
1/2 pound bacon strips, cooked and crumbled
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 frozen deep-dish pie crust (9 inches)

Steps:

Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SAVORY PUMPKIN QUICHE

Savory Pumpkin Quiche image

Make and share this Savory Pumpkin Quiche recipe from Food.com.

Provided by nvermd

Categories Savory Pies

Time 1h15m

Yield 1 quiche

Number Of Ingredients 10

Ingredients

2 cups pumpkin puree
1/2 lb bacon, cooked and crumbled
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 (2 1/2 ounce) jar sliced mushrooms, drained
2 large eggs
1 (13 ounce) can evaporated milk
2 tablespoons flour
1/2 cup grated parmesan cheese
1 10-inch pie shell, unbaked

Steps:

Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
Gradually add evaporated milk.
Toss together flour and Parmesan.
Fold into pumpkin mixture.
Pour into unbaked pie shell.
Bake at 375 degrees for one hour.

Tips:

Choose the right pumpkin: Use a sugar pumpkin or a pie pumpkin, as they have the best flavor and texture for quiche.
Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or in a toaster oven.
Use a good quality cheese: The cheese is a key ingredient in quiche, so use a cheese that you love the flavor of. A sharp cheddar, Gruyère, or Swiss cheese are all good choices.
Don't overcook the quiche: The quiche is done when the center is just set and the top is golden brown. Overcooking will make the quiche dry and tough.
Let the quiche cool before serving: This will allow the quiche to set properly and make it easier to slice.

Conclusion:

Savory pumpkin quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover pumpkin puree. With its creamy, cheesy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.

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