Best 4 Savory Pumpkin Casserole Recipes
Discover the delectable Savory Pumpkin Casserole, a tantalizing dish that blends the rich, earthy flavors of pumpkin with a medley of savory ingredients. This versatile casserole can be a hearty main course or a delightful side dish, and it's perfect for any occasion. Our collection of recipes offers various takes on this classic, from traditional to modern, ensuring that there's a perfect recipe for every palate. Get ready to indulge in a symphony of flavors and textures as you explore our curated selection of Savory Pumpkin Casserole recipes.
From the classic combination of pumpkin, cheese, and herbs to innovative variations featuring roasted vegetables, chorizo, or even a touch of spice, our recipes cater to a wide range of preferences. Whether you're a seasoned cook looking for a new twist on an old favorite or a beginner seeking an easy yet impressive dish, our Savory Pumpkin Casserole recipes will guide you every step of the way.
Uncover the secrets of creating a perfectly balanced and flavorful casserole, with tips on selecting the best pumpkins, achieving the right texture, and incorporating complementary flavors and spices. Dive into a world of culinary delight as you explore our curated collection of Savory Pumpkin Casserole recipes, each one a testament to the endless possibilities of this versatile ingredient.
PUMPKIN CASSEROLE
Pumpkin casserole is a creamy and savory side dish perfect for fall and winter meals.
Provided by Kathie N. Lapcevic
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Heat the olive oil in a skillet.
- Saute the onion and garlic until soft and translucent.
- Stir together the onion mixture, pumpkin, feta cheese, yogurt, salt, and pepper.
- Spread the mixture into the bottom of an ungreased 9-inch square pan. Top the mixture with the chopped walnuts.
- Bake in the preheated oven about 30 minutes or until lightly browned and bubbly.
- Serve warm.
Nutrition Facts : Calories 214 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 289 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
PUMPKIN CASSEROLE/SOUFFLE
A sweet pumpkin dish that I got in South Africa.
Provided by Kattygirl
Categories Side Dish Casseroles Squash Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g
PUMPKIN CASSEROLE
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
Provided by Lori DeLosh
Categories Side Dish Casseroles Squash Casserole Recipes
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27.2 g, Cholesterol 62.6 mg, Fat 11.1 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 169.1 mg, Sugar 21.1 g
SAVORY PUMPKIN QUICHE
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Choose a firm, medium-sized pumpkin for the best flavor and texture.
- Be sure to remove all the seeds and stringy pulp from the pumpkin before cooking it.
- To make the casserole ahead of time, assemble it completely and bake it for 30 minutes. Then, let it cool and refrigerate for up to 3 days. When ready to serve, reheat the casserole in a 350°F oven for 30 minutes.
- Serve the casserole hot with a dollop of sour cream or yogurt, and a sprinkling of chopped fresh herbs.
Conclusion:
Savory pumpkin casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover pumpkin puree, and it's also a healthy and affordable option. With its creamy texture and savory flavor, this casserole is sure to be a hit with everyone at the table.
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