Best 3 Savory Potato Quick Bread Recipes
**Savor the Sweet and Savory Symphony: A Culinary Exploration of Potato Quick Bread**
Indulge in the delectable realm of potato quick bread, a culinary masterpiece that harmonizes sweet and savory flavors with a symphony of textures. This versatile bread knows no bounds, offering a canvas for creativity and experimentation. From the classic simplicity of a plain potato bread to the vibrant medley of herbs and spices, each recipe in this article promises a unique taste sensation. Whether you seek a hearty breakfast loaf, a savory side dish, or a delightful snack, let these recipes guide you on a journey of culinary exploration.
**Classic Potato Bread:** This foundational recipe showcases the humble potato's ability to transform into a light and fluffy bread, a perfect accompaniment to soups, stews, and hearty meals.
**Herb and Cheese Potato Bread:** Elevate your potato bread with a vibrant symphony of herbs and a generous helping of melty cheese. This savory delight is a feast for the senses, perfect for picnics, potlucks, or a simple yet satisfying lunch.
**Roasted Garlic and Parmesan Potato Bread:** Embark on a culinary adventure with this tantalizing bread infused with the rich umami of roasted garlic and the nutty sharpness of Parmesan cheese. Each bite is a burst of flavor that will leave you craving more.
**Sun-Dried Tomato and Feta Potato Bread:** Bask in the Mediterranean sunshine with this vibrant bread, where sun-dried tomatoes and tangy feta cheese mingle harmoniously. Its colorful appearance and delectable taste will transport you to a seaside village, making it an ideal complement to summer gatherings.
**Sweet Potato and Cinnamon Swirl Bread:** Experience the comforting warmth of sweet potato and cinnamon in this delectable swirl bread. The natural sweetness of sweet potatoes pairs perfectly with the aromatic spice of cinnamon, creating a harmonious balance of flavors that will satisfy your sweet tooth.
Embark on this culinary journey and discover the endless possibilities of potato quick bread. With these diverse recipes as your guide, you'll create unforgettable meals and memories that will delight your taste buds.
SAVORY SWEET POTATO BREAD
Yet another good way to eat sweet potatoes! This is good for breakfast or with dinner. Serve it warm...and offer a little butter or cream cheese to go with it! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Savory Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease bottom of an 8-inch round baking pan.
- 2. Combine both flours, onion, baking soda and salt in a medium bowl; mix well and set aside.
- 3. Combine sweet potatoes, sugar, oil and eggs in a large bowl; mix well.
- 4. Add flour mixture to sweet potato mixture; stir until combined. Spread batter evenly in prepared pan.
- 5. Bake bread until toothpick inserted in center comes out clean, 25-30 minutes. Plan pan on wire rack to cool slightly. Cut into wedges and serve warm!
- 6. Hint...since you only need 1 tablespoon of minced onion in this recipe, you can mince the whole onion and freeze portions up to 3 months to use later!
SAVORY POTATO QUICK BREAD
Ready, Set, Cook! Special Edition Contest Entry: This easy, no yeast bread is a quick, flavorful addition to any meal. It's great paired with meatloaf or hearty soups or just served warm with a little butter!
Provided by CooknCowgirl
Categories Quick Breads
Time 50m
Yield 1 8x8 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8"x8" pan and bake 40-50 minutes until a tester comes out clean.
Nutrition Facts : Calories 175.1, Fat 6.8, SaturatedFat 3.3, Cholesterol 44.2, Sodium 359.2, Carbohydrate 23.4, Fiber 0.8, Sugar 3.1, Protein 4.9
SAVORY SWEET POTATO PAN BREAD
Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
- Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 245, Carbohydrate 33 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe because they have a high starch content, which makes them fluffy and moist. Avoid using waxy potatoes, such as red potatoes, as they will not produce the same results.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan will help the bread rise evenly and give it a nice shape. If you don't have a loaf pan, you can also bake the bread in a greased 9x13 inch baking dish.
- Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.
Conclusion:
Savory potato quick bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover potatoes, and it can be served as a side dish, snack, or even a main course. With its simple ingredients and quick preparation time, this bread is sure to become a family favorite.
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