Best 3 Savory Popcorn Seasoning Recipes
Indulge in a tantalizing journey of flavors with our curated collection of savory popcorn seasoning recipes. Embark on a culinary adventure that elevates your movie nights, snack breaks, or party spreads to new heights of deliciousness. From the tantalizing heat of chili lime to the rich, cheesy goodness of ranch, and the zesty kick of buffalo, these seasonings transform ordinary popcorn into extraordinary treats. Prepare to satisfy your cravings with a symphony of tastes that will keep you reaching for more.
Here are our top 3 tried and tested recipes!
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
SPICY POPCORN
Provided by Rachael Ray : Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.
CAJUN-SPICED POPCORN
Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Provided by Rhiannone
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g
Tips:
- Use fresh herbs and spices: Fresh herbs and spices provide the most flavor, so use them whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount since they are more concentrated.
- Toast your spices: Toasting your spices before using them will help to bring out their flavor. You can toast them in a dry skillet over medium heat for a few minutes, or you can place them on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Don't be afraid to experiment: There are endless possibilities when it comes to creating your own popcorn seasoning. Don't be afraid to experiment with different herbs, spices, and flavors until you find a combination that you love.
- Store your popcorn seasoning in an airtight container in a cool, dry place: This will help to preserve the flavor of the seasoning and keep it from going stale.
Conclusion:
Savory popcorn seasoning is a great way to add flavor to your favorite snack. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a healthy and delicious snack, reach for a bowl of popcorn and sprinkle on some of your favorite seasoning. You won't be disappointed!
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