Best 3 Savory Party Bread Recipes
Indulge in a delightful culinary journey with our exquisite collection of savory party bread recipes. From the classic and comforting pull-apart bread to the unique and flavorful pesto bread, these recipes offer a diverse range of flavors and textures to tantalize your taste buds. Whether you're hosting a party, planning a picnic, or simply looking for a delicious snack, our savory party bread recipes are sure to impress. Discover the art of creating mouthwatering bread that not only satisfies your cravings but also becomes the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY PARTY BREAD
It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.
Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
SAVORY PARTY BREAD
This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings
Provided by Jane from Ohio
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread lengthwise without cutting through the bottom crust.
- Then cut bread crosswise without cutting throught the bottom crust.
- Insert cheese between cuts.
- Combine butter, onions and garlic salt.
- Drizzle over the bread.
- Wrap in foil.
- Place on baking sheet.
- Bake at 350 degrees for 15 minutes.
- uncover and bake 10 minutes longer until cheese is melted.
SAVORY PARTY BREAD
Steps:
- Cut the bread lengthwise and crosswise without cutting the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over bread. Wrap in foil, place on a baking sheet. Bake at 350 for 15 minutes. Uncover, bake 10 minutes longer or until cheese is melted.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread will taste. Use fresh herbs, good quality cheese, and flavorful bread.
- Don't overmix the dough: Overmixing will make the bread tough. Mix the dough just until it comes together.
- Let the dough rise in a warm place: This will help the dough to rise properly and give the bread a light and fluffy texture.
- Bake the bread at a high temperature: This will give the bread a crispy crust and a chewy interior.
- Let the bread cool slightly before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Savory party bread is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is perfect for parties and gatherings, and it can be made ahead of time. With a little planning and effort, you can easily make a delicious and impressive savory party bread that your guests will love.
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