Best 4 Savory Orange Salmon Recipes

**Savor the Exquisite Flavors of Savory Orange Salmon: A Culinary Journey of Delight**

Embark on a tantalizing culinary adventure with our curated collection of savory orange salmon recipes, an orchestra of flavors that will awaken your taste buds and leave you craving more. From the classic combination of citrus and herbs to innovative twists that incorporate Asian influences, this diverse selection caters to every palate.

Prepare to be captivated by the vibrant colors and tantalizing aromas as you browse through our delectable offerings. Our recipes feature fresh, succulent salmon fillets, expertly paired with the bright acidity of oranges, creating a symphony of flavors that dance on your tongue.

For those seeking a traditional approach, our classic orange salmon recipe delivers a delightful balance of sweet and savory flavors. With its simple yet elegant preparation, this dish showcases the natural goodness of salmon, complemented by a zesty orange glaze that caramelizes to perfection.

If you're craving something more adventurous, our Asian-inspired orange salmon will transport you to the vibrant streets of Southeast Asia. This recipe combines the bold flavors of ginger, garlic, and soy sauce with the refreshing tang of orange, creating a harmonious blend that will leave you utterly satisfied.

For those with a passion for culinary experimentation, our orange salmon with avocado salsa offers a refreshing twist. This recipe pairs perfectly cooked salmon with a vibrant salsa made from ripe avocados, juicy tomatoes, and a hint of cilantro, creating a delightful contrast of textures and flavors that will tantalize your senses.

No matter your culinary preferences, our collection of savory orange salmon recipes promises an unforgettable dining experience. Prepare to indulge in the exquisite flavors of this versatile fish, as each recipe offers a unique journey of taste and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY HONEY ORANGE GLAZED SALMON

Crispy Honey Orange Glazed Salmon image

Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour!

Provided by Karina

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 teaspoons butter,
4 (6-ounce) skinless salmon fillets, ((170 grams each))
1/4 cup fresh orange juice, ((about 1/2 an orange))
3 tablespoons honey
2 tablespoons low-sodium soy sauce
4 cloves garlic, (crushed or minced)
salt and cracked black pepper, (to taste)
1/2 an orange, (sliced to serve)

Steps:

Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
Bring to a simmer until reduced to a nice syrup (this takes about another 30 seconds to 1 minute), and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
Season with salt and pepper to your tastes. Drizzle with the sauce to serve. Best served over rice, noodles, steamed vegetables or with a salad.

Nutrition Facts : Calories 349 kcal, Carbohydrate 14 g, Protein 34 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 108 mg, Sodium 579 mg, Sugar 13 g, ServingSize 1 serving

SAVORY ORANGE SALMON

Savory Orange Salmon image

Citrus sauce adds zip to the succulent salmon Roseanne Turner prepares in Denver, Indiana. "You can serve it with anything from steamed broccoli to stunning, yellow saffron rice," she suggests.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1 teaspoon fennel seed
1 teaspoon olive oil
4 salmon fillets (1 inch thick and 4 ounces each)
1/2 teaspoon salt
1 cup orange juice

Steps:

In a large nonstick skillet coated with cooking spray, cook garlic and fennel seed in oil for 2 minutes. Sprinkle salmon with salt; add to skillet. Top with orange juice. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until fish flakes easily with a fork. , Remove salmon and keep warm. Simmer sauce, uncovered, for 6-9 minutes or until slightly thickened. Spoon over fillets.

Nutrition Facts : Calories 249 calories, Fat 14g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 363mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

SAVORY SALMON

Savory Salmon image

A savory baked salmon dish with strawberries.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 13

Ingredients

1 (2 lb) salmon fillet
Paula Deen's House Seasoning
1 small julienne red bell pepper
1 small julienne green bell pepper
1 medium sliced thin onion
1 medium sectioned and seeded orange
1 pint cleaned and sliced strawberries
1/2 cup water
1/2 cup honey
1/2 cup chopped, or baby dill fresh chervil
4 cloves minced garlic
2 tablespoons chopped green onion
2 juiced lemons

Steps:

Preheat oven to 350º.
Place salmon fillet on a foil-lined pan. Season with House Seasoning, then cover and surround fish with red and green bell pepper, onion and sectioned orange slices. Mix strawberries, water, honey, chervil or dill, garlic and green onions together. Pour lemon juice over salmon. Ladle strawberry mixture evenly over salmon. Cover with foil and pierce foil, allowing steam to escape. Bake for 25 to 30 minutes. Serve with rice.

DELICIOUS, SAVORY SALMON

Delicious, Savory Salmon image

This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.

Provided by SilverOpera

Categories Savory

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb salmon fillet
1 tablespoon mayonnaise
1/2 tablespoon seasoning salt (I like Morton's Nature's Seasoning)
1 teaspoon lemon juice
fresh pepper

Steps:

Turn on broiler.
On a baking sheet, place salmon skin-down.
Spread a thin layer of mayonnaise on the salmon.
Spread lemon juice and seasoning over the salmon fillet. There's no need to be exact on these measurements.
Broil for about 10 minutes, until the salmon is done.

Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 60.1, Sodium 102.3, Carbohydrate 1, Sugar 0.3, Protein 22.7

Tips:

Choose the Right Salmon: Select a fresh, high-quality salmon fillet or steak. Look for firm flesh and a vibrant orange color.
Marinate the Salmon: Marinating the salmon in a mixture of olive oil, orange juice, and herbs enhances the flavor and keeps it moist during cooking.
Use Fresh Oranges: Opt for fresh oranges whenever possible. The zest and juice add a bright, citrusy taste to the dish.
Season Generously: Don't be afraid to season the salmon liberally with salt and pepper. This helps bring out the natural flavors of the fish.
Cook to Perfection: Cook the salmon until it flakes easily with a fork. Overcooking can dry out the fish, so be careful not to overcook it.
Garnish Elegantly: Garnish the finished salmon with fresh orange slices, herbs, or a drizzle of olive oil for a visually appealing presentation.

Conclusion:

Savory Orange Salmon is a delightful dish that combines the rich flavors of salmon with the vibrant citrus notes of oranges. The marinade infuses the fish with a tantalizing blend of herbs and spices, while the roasting process creates a crispy exterior and a tender, flaky interior. This versatile dish is perfect for a special occasion or a weeknight meal and can be easily paired with various side dishes. Whether you prefer a simple preparation or a more elaborate presentation, this recipe offers a delicious and satisfying culinary experience.