Best 4 Savory Nut Loaf Recipes
Seeking a wholesome and flavorful vegetarian dish? Look no further than our savory nut loaf, a delightful and protein-packed entree that will tantalize your taste buds. This versatile loaf is not only a culinary delight but also a nutritional powerhouse. Get ready to embark on a culinary journey with our comprehensive guide, featuring three enticing recipes that cater to diverse dietary preferences and culinary skills. Whether you're a seasoned vegan, a novice cook, or simply seeking a healthier alternative, we've got you covered. Our classic savory nut loaf recipe forms the cornerstone of this collection, while the gluten-free and vegan variations offer equally delectable options for those with specific dietary restrictions. Discover the culinary wonders of the savory nut loaf and embrace a healthier, more flavorful lifestyle.
Let's cook with our recipes!
NUT LOAF SUPREME
This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.
Provided by MooninAries Awakening
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
- Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
- Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g
SAVORY MEAT LOAF
Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. -Edie DeSpain of Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 910mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SAVORY NUT LOAF
Steps:
- 1. Preheat oven to 375 F. 2. Lightly grease the bottom and sides of a loaf pan and line with waxed paper. 3. Heat oil in large saucepan, add chopped onion, leek, celery, mushrooms, garlic and gently cook for 10 mins until veggies softened. 4. Add lentils, nuts, flour, grated cheese, egg and herbs. Season with salt and pepper and mix thoroughly. 5. Spoon the mixture into the loaf pan making sure pressed into corners and level the surface. Bake uncovered for 50-60 minutes or until the nut loaf is lightly browned on top and firm to touch. 6 Cool the loaf slightly in the pan, then turn out onto a serving platter. Serve hot or cold.
SAVORY SPICED NUTS
After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.
Provided by C in PA
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 275 degrees.
- Whisk egg white and water until foamy.
- Toss with nuts, and pour into strainer.
- Strain for 3 minutes.
- Pour nuts into brown paper bag, and shake with spices until coated.
- Pour onto cookie sheet and spread out.
- Bake 15 minutes and stir.
- Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
- Turn off oven and cool with door propped open.
- Store in airtight container.
Tips:
- For a richer flavor, use toasted nuts in the loaf. To toast nuts, spread them on a baking sheet and bake at 350°F for 10-12 minutes, stirring occasionally.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure not to overmix the batter. Overmixing can make the loaf tough.
- Bake the loaf until a toothpick inserted into the center comes out clean. The loaf should be golden brown on top.
- Let the loaf cool completely before slicing and serving. This will help the loaf hold its shape.
Conclusion:
This savory nut loaf is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's a great way to use up leftover nuts and vegetables, and it's also a good source of protein and fiber. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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