Best 3 Savory Mustard Chicken And Stuffing Waffles Recipes
**Savory Mustard Chicken and Stuffing Waffles: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with a delectable dish that harmoniously blends the richness of chicken, the tanginess of mustard, and the comforting warmth of stuffing, all enveloped in the crispy embrace of waffles. This savory creation is a symphony of flavors and textures that will leave you craving for more.
**From Classic to Unique: A Journey Through Mustard-Infused Delights**
Embark on a culinary adventure as we explore the diverse realm of mustard-infused recipes. From the timeless classic of honey mustard chicken to the innovative mustard-glazed salmon, each dish showcases the versatility of this condiment, transforming ordinary ingredients into extraordinary culinary experiences.
**Beyond the Ordinary: Mustard's Culinary Canvas**
Mustard, with its vibrant hues and piquant flavor, transcends its role as a mere condiment, becoming an integral ingredient that elevates dishes to new heights. Discover how mustard lends its distinct character to everything from creamy sauces to zesty marinades, demonstrating its remarkable ability to enhance and harmonize flavors.
**A Culinary Symphony Awaits: Unveiling the Mustard-Inspired Recipes**
Delve into a treasure trove of mustard-inspired recipes that will ignite your culinary passion. Prepare to be captivated by the aromatic allure of mustard-roasted chicken, where succulent chicken basks in a tapestry of mustard, herbs, and spices. Experience the perfect balance of sweet and sour with mustard-glazed carrots, a symphony of flavors that dances on your palate.
**Mustard's Culinary Canvas: A World of Flavor Exploration**
Mustard's versatility shines through in an array of culinary creations. Transform everyday vegetables into culinary masterpieces with mustard-spiked roasted vegetables, where each bite bursts with vibrant flavors. Embark on a global culinary journey with mustard-infused dishes from around the world, each recipe a testament to mustard's ability to transcend borders and cultures.
**Mustard's Culinary Canvas: A Culinary Symphony Awaits**
Prepare to embark on a culinary adventure that celebrates the diverse applications of mustard. From classic favorites like mustard-crusted salmon to innovative creations like mustard-infused panna cotta, each recipe is a testament to mustard's remarkable versatility. Discover how this humble condiment can transform ordinary ingredients into extraordinary dishes, tantalizing your taste buds and leaving you craving for more.
SAVORY MUSTARD CHICKEN AND STUFFING WAFFLES
Steps:
- Prepare stuffing mix according to package directions; cool., Meanwhile, in a shallow bowl, mix eggs and mustard. Place flour, salt and pepper in another shallow bowls. Dip chicken thighs in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture, patting to help coating adhere., In an electric skillet, heat 1/2 in. oil to 375°. Fry chicken thighs, a few at a time, until golden brown and a thermometer reads at least 170°, 2-3 minutes on each side. Drain on paper towels and keep warm., Preheat waffle iron. In a large bowl, whisk flour, sugar and baking powder. In another bowl, whisk milk, eggs, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in prepared stuffing., Bake waffles according to manufacturer's directions until golden brown. Serve with chicken and syrup.
Nutrition Facts : Calories 691 calories, Fat 43g fat (16g saturated fat), Cholesterol 219mg cholesterol, Sodium 1074mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
SAVORY STUFFING WAFFLES RECIPE BY TASTY
The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams
CHICKEN AND STUFFED WAFFLES
Provided by Guy Fieri
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 34
Steps:
- For the waffles: Set a medium saute pan over high heat and coat with some canola oil. Sprinkle the chicken breast all over with salt and pepper and cook 4 to 5 minutes per side. Remove the chicken from pan and allow to cool. Return the pan to high heat and coat with more oil. Add the onions and peppers and saute for 2 to 3 minutes. Season with the cumin and some salt and pepper. Finely dice the chicken breast and fold in with the peppers and onions. Mix well, and then remove from the pan and set aside to cool.
- Preheat a waffle iron. Preheat the oven to 325 degrees F.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt and sugar. Make a well in the center and add the milk, melted butter and eggs. Mix together with a whisk, working your way from the center out to gradually incorporate the dry ingredients. This helps avoid lumps. Fold in the pepper and chicken mixture. Ladle the mixture onto the waffle iron and cook until the waffles are puffy and golden brown, 3 to 4 minutes. Place on a wire rack over a sheet tray and keep warm in the oven as you cook the waffles and the chicken (this will also help them crisp up even more).
- For the chicken and gravy: Set up a breading station with a container each for the 1 cup flour, whisked eggs and panko breadcrumbs. Sprinkle the chicken breasts with salt and pepper. Then take each of the chicken breasts and lightly dredge in the flour. Dip in the eggs then coat in the panko. Pour the oil into a large nonstick saute pan and set over medium-high heat. When hot, add the breaded chicken breasts. Cook until golden brown, 3 to 4 minutes on each side, and then set aside to drain on paper towels. There should be about 3 tablespoons of oil remaining, if not pour some out. Then add the remaining 3 tablespoons flour, garlic powder, Italian seasoning, onion powder and cayenne. Whisk together to make a roux and cook until brown, 3 to 4 minutes. Add the milk while whisking, and then season well with salt and plenty of ground black pepper. Simmer until the sauce is slightly thickened and smooth. Serve the chicken on top of the waffles and pour the gravy over the top. Drizzle with some maple syrup and serve with Fiery Fieri Hot Sauce on the side.
- Remove the green stems of the chiles and split down the middle to open them up. Place in a medium saucepan with the onions, salt and 1 1/2 cups water. Place over high heat and bring to a boil. Cook until the water has almost completely evaporated, 10 to 12 minutes. Place the mixture in a food processor and add the white vinegar. Pulse 6 or 7 times until the chiles have broken down. Pour into a sieve over a bowl to strain and use the back of a rubber spatula to squeeze out the chile pulp. Stir in the agave nectar. Cool the hot sauce. Use immediately or store in an airtight glass jar or bottle to keep. Makes about 1 cup.
Tips:
- To make the waffles extra crispy, cook them in a preheated waffle iron until they are golden brown and crispy.
- If you don't have a waffle iron, you can make the batter into pancakes instead.
- For a vegetarian version of this recipe, omit the chicken and add more vegetables to the stuffing.
- To save time, you can use store-bought stuffing mix.
- Serve the waffles with your favorite toppings, such as maple syrup, butter, or fruit.
Conclusion:
Savory mustard chicken and stuffing waffles are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. The waffles are crispy and flavorful, and the chicken and stuffing are moist and savory. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
