Best 2 Savory Mushroom Sauce Recipes
Indulge in a culinary journey with our exquisite collection of savory mushroom sauce recipes, crafted to tantalize your taste buds and elevate any dish to a gourmet masterpiece. Embark on a flavor-filled adventure as we guide you through a diverse range of sauces, each boasting a unique blend of umami-rich mushrooms, aromatic herbs, and velvety textures. From the classic French Sauce Robert to the creamy and versatile Mushroom Stroganoff, our recipes cater to every palate and culinary skill level. Prepare to elevate your culinary repertoire and transform everyday meals into unforgettable dining experiences with our curated selection of savory mushroom sauces.
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SAVORY MUSHROOM SAUCE
This creamy mushroom sauce is great over angel hair pasta!
Provided by ERW4
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt the butter over medium heat. Add onions and garlic and saute about 3 to 5 minutes until onions are translucent. Add mushrooms, basil, salt and pepper and saute an additional 5 to 10 minutes until mushrooms are soft and cooked to desired texture.
- Remove the pan from the heat and blend in flour. Gradually add milk, stirring constantly.
- Return the pan to the heat and cook over medium heat until the sauce thickens and comes to a boil. Reduce heat to a simmer and cook for an additional 2 or 3 minutes.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 12 g, Cholesterol 26.1 mg, Fat 9 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.6 g, Sodium 207.4 mg, Sugar 6 g
PORK CHOPS IN SAVORY MUSHROOM CREAM SAUCE
Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle both sides of pork chops with seasoned salt and pepper. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 4 minutes on each side or until golden brown. Remove pork chops from skillet; set aside.
- In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onion and mushrooms; cook 3 minutes, stirring frequently.
- In measuring cup, mix chicken broth and cornstarch; add to skillet. Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.
- Stir in yogurt until well blended; cook over low heat just until heated through. Serve with rice or pasta.
Nutrition Facts : Calories 470, Carbohydrate 54 g, Cholesterol 70 mg, Fiber 1 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a variety of mushrooms. This will give your sauce a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. If you do, the mushrooms will steam instead of sautéing, and they won't develop as much flavor.
- Cook the mushrooms until they are browned. This will help to bring out their umami flavor.
- Use a good quality white wine. A dry white wine will help to brighten the flavor of the sauce.
- Season the sauce to taste. Salt, pepper, and garlic powder are all good options.
- Serve the sauce over your favorite pasta, rice, or chicken dish.
Conclusion:
Savory mushroom sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give savory mushroom sauce a try. You won't be disappointed!
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