Best 5 Savory Montreal Steak Rub Recipes
Discover the tantalizing flavors of Montreal steak, a Canadian delicacy known for its bold and savory profile. This iconic dish is a symphony of flavors, featuring tender, juicy steak coated in a robust blend of spices that awakens the taste buds. Prepare to embark on a culinary journey with our collection of Montreal steak rub recipes, each offering a unique twist on this classic dish. Explore the aromatic Montreal Steak Rub, the zesty Montreal Steak Seasoning, the versatile Steak Spice Blend, and the flavorful Steak Rub for Grilling. These rubs are meticulously crafted using a harmonious balance of herbs, spices, and seasonings to create a perfect crust on your steak, enhancing its natural flavors while adding a delightful smoky aroma. Whether you prefer the traditional grilled Montreal steak or want to experiment with oven-baked or pan-seared variations, our recipes provide the perfect starting point for an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY STEAK RUB
Marjoram stars in this recipe. I use the rub on a variety of beef cuts-it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
SAVORY MONTREAL STEAK RUB
Make and share this Savory Montreal Steak Rub recipe from Food.com.
Provided by SouthernBell2627
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend first four ingredients.
- Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1
SAVORY MONTREAL STEAK RUB
A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Blend first four ingredients. Rub over surface of steak.
- Grill or broil steak 8-10 minutes per side, or to desired doneness.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 4.7 g, Cholesterol 76 mg, Fat 17.2 g, Fiber 0.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 427.4 mg, Sugar 3.5 g
MONTREAL STEAK SPICE RUB
This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.
Provided by Kermit in Huntsville
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in an airtight jar and use within 6 months.
- Sprinkle on steaks before grilling.
Nutrition Facts : Calories 188.9, Fat 4.4, SaturatedFat 0.8, Sodium 18628.7, Carbohydrate 41, Fiber 15, Sugar 8.7, Protein 8.3
Tips:
- Use high-quality steak: The better the steak, the better the Montreal steak rub will taste. Look for steaks that are well-marbled and have a good amount of fat.
- Apply the rub generously: Don't be afraid to use a lot of Montreal steak rub. The more rub you use, the more flavor the steak will have.
- Let the steak rest before cooking: After applying the rub, let the steak rest for at least 30 minutes. This will allow the rub to penetrate the meat and develop its flavor.
- Cook the steak over high heat: Montreal steak rub is best when cooked over high heat. This will create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Don't overcook the steak: Montreal steak rub is best when cooked to medium-rare or medium. Overcooking the steak will make it tough and dry.
Conclusion:
Montreal steak rub is a delicious and easy way to add flavor to your steak. With its unique blend of spices, Montreal steak rub will give your steak a bold and savory flavor that is sure to please everyone at the table. So next time you're grilling steak, be sure to try Montreal steak rub. You won't be disappointed!
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