Best 5 Savory Meatball Soup Recipes
Indulge in a culinary journey with our comprehensive guide to savory meatball soup, a hearty and comforting dish that will warm your soul. This article presents a diverse collection of recipes, each offering a unique twist on this classic comfort food. From traditional beef meatballs simmered in a rich tomato broth to lighter turkey meatballs in a flavorful vegetable broth, we have something for every taste and dietary preference. Discover the secrets to creating the perfect meatballs, ensuring they are tender and juicy on the inside and beautifully browned on the outside. We'll also delve into the art of crafting a flavorful broth, using fresh herbs, vegetables, and spices to create a symphony of flavors. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and expert tips will guide you every step of the way. So, grab your apron, fire up the stove, and let's embark on a delicious exploration of savory meatball soup.
Let's cook with our recipes!
EASY MEATBALL SOUP
This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth. Add a side of your favorite salad, and you've got dinner!
Provided by Suzy Karadsheh
Categories Soup
Time 55m
Number Of Ingredients 23
Steps:
- Place the meatball ingredients in one large mixing bowl. Drizzle a little extra virgin olive oil. Mix until the meat mixture is well incorporated.
- Form the mixture into meatballs about 1 ½ tbsp each (whatever size you choose, stick to it). Arrange the meatballs on a large, lightly oiled sheet pan and broil for 5 to 8 minutes until browned (they will cook some more in the soup).
- In a large pot, heat about 2 tbsp extra virgin olive oil over medium-high heat. Add onions, carrots, celery, bell peppers, and garlic. Cook, stirring occasionally, for 5 minutes.
- Add broth and tomatoes. Season with oregano, paprika, salt and pepper. Cook over mediu/medium-high heat for 10 minutes.
- Add the meatballs and pasta. Cook for 10 minutes or until pasta is cooked.
- Remove from heat and stir in parsley. Transfer to serving bowls, and if you like sprinkle a bit more grated Parmesan cheese. If you like heat, add some crushed pepper flakes. Enjoy!
Nutrition Facts : Calories 297 calories, Sugar 5 g, Sodium 1448.1 mg, Fat 8.7 g, SaturatedFat 3 g, TransFat 0.1 g, Carbohydrate 22.4 g, Fiber 3.9 g, Protein 32 g, Cholesterol 101.2 mg
CONTEST-WINNING TURKEY MEATBALL SOUP
You don't need to cook the tender homemade meatballs or boil the egg noodles separately, so you can easily stir up this savory soup in no time. I usually double the recipe for our family of seven. -Carol Losier Baldwinsville, New York
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls., Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until no meat is longer pink. Add noodles. Cover and simmer for 5 minutes or until noodles are tender.
Nutrition Facts : Calories 193 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
STARR'S SAVORY MEATBALLS
This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.
Provided by Superstarr
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g
SAVORY MEATBALL SOUP
This savory soup is delicious, quick and so easy to make. Just throw everything into the crock pot and voile, a very tasty treat. Best of all it uses ingredients found in most kitchens. This tasty comfort food does not disappoint. Cook gently on low all day, stirring occasionally, being careful not to boil the soup. My grandma always said, soup boiled is soup that is spoiled.
Provided by Baby Kato
Categories Potluck
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Fry the onion, garlic and shallots in butter for 5 minutes.
- Add the zucchini and red pepper to the onion mixture and fry for an additional 5 minutes.
- Pour the fried vegetables into your crock pot and add all the remaining ingredients.
- Cook on low heat all day.
- When ready to serve garnish with parmesan cheese and enjoy.
ITALIAN MEATBALL SOUP - QUICK
Make and share this Italian Meatball Soup - Quick recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
- Add meatballs, pasta and frozen veggies.
- Return to boiling, reduce heat.
- Simmer covered, about 10 minutes or till pasta and veggies are tender.
- Ladle soup into bowls and sprinkle with cheese.
Tips:
- Choose the right ground meat: A combination of ground beef and pork is a classic choice for meatballs, but you can also use all beef, all pork, or even ground turkey or chicken. If you're using a leaner meat, like turkey or chicken, you may want to add a little bit of fat, such as olive oil or butter, to keep the meatballs moist.
- Use fresh herbs and spices: Fresh herbs and spices will give your meatballs the most flavor. Some good choices include parsley, basil, oregano, thyme, rosemary, garlic, and onion.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Just mix the ingredients until they're combined.
- Brown the meatballs before adding them to the soup: Browning the meatballs will help to keep them moist and flavorful. You can brown the meatballs in a skillet over medium heat, or you can bake them in a preheated oven at 400 degrees Fahrenheit for about 15 minutes.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use store-bought broth, or you can make your own. If you're making your own broth, be sure to use fresh vegetables and herbs.
- Simmer the soup for at least 30 minutes: Simmering the soup will help to develop the flavors and make the meatballs tender.
- Serve the soup with your favorite toppings: Some good toppings for meatball soup include grated Parmesan cheese, chopped fresh parsley, and crusty bread.
Conclusion:
Savory meatball soup is a hearty and flavorful soup that's perfect for a cold winter day. It's also a great way to use up leftover meatballs. With a few simple tips, you can make a delicious meatball soup that your family and friends will love.
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