Best 2 Savory Mandarin Chicken Recipes
Embark on a culinary journey to tantalize your taste buds with the irresistible Savory Mandarin Chicken. This delectable dish, deeply rooted in Chinese cuisine, combines the vibrant flavors of zesty mandarin oranges, aromatic ginger, and savory soy sauce, creating a harmonious blend of sweet, tangy, and savory notes. As you delve into the recipes presented in this article, you'll discover a range of variations to suit your preferences, ensuring an unforgettable dining experience. From the classic Mandarin Chicken adorned with a glossy orange sauce to the innovative Air Fryer Mandarin Chicken offering a healthier twist, each recipe promises an explosion of flavors that will captivate your senses. Additionally, the article explores tantalizing alternatives such as the Mandarin Orange Chicken Stir Fry, where tender chicken mingles with crisp vegetables in a delectable sauce, and the Mandarin Chicken Lettuce Wraps, a refreshing and vibrant take on a classic dish. Prepare to embark on a culinary adventure where every bite of Savory Mandarin Chicken unveils a symphony of flavors, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN CHICKEN
Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. -Susan West North Grafton, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired.
Nutrition Facts : Calories 519 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 734mg sodium, Carbohydrate 86g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
MANDARIN CHICKEN SAUTE
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.
Provided by Roxanne E Chan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes, then reduce heat to low. Cover and saute for 8 to 10 minutes or until cooked through and juices run clear. Remove chicken from skillet and keep warm.
- In the same skillet, combine the broth, vinegar, honey, jelly beans, red pepper flakes, garlic and ginger root. Simmer over medium heat until liquid is reduced by half, then remove from heat and let stand 5 minutes.
- Remove jelly beans from sauce; stir in almonds and green onion. Slice reserved chicken and place on a platter. Spoon sauce over the top and garnish with jelly beans and cilantro.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 7.1 g, Cholesterol 68.4 mg, Fat 6.6 g, Fiber 0.5 g, Protein 28.6 g, SaturatedFat 1 g, Sodium 174.2 mg, Sugar 5.7 g
Tips:
- Mise en place: Before starting to cook, make sure to have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are both good options for this recipe. If using chicken breasts, you may need to pound them thin so that they cook evenly.
- Use a good quality mandarin orange sauce: The sauce is a key component of this dish, so it's important to use a good quality one. Look for a sauce that is made with real mandarin oranges and has a balanced flavor.
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the pan. This will help the chicken cook evenly and prevent it from steaming.
- Sauce the chicken: Once the chicken is cooked, be sure to sauce it well. This will help to keep it moist and flavorful.
- Serve immediately: Mandarin chicken is best served immediately after it is cooked. This will help to ensure that the chicken is hot and crispy and the sauce is still flavorful.
Conclusion:
Savory mandarin chicken is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. Serve it over rice or noodles, or simply on its own.
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