Best 6 Savory Herb Butter Recipes
Indulge in a symphony of flavors with our collection of savory herb butters, a culinary delight that elevates any dish to new heights. From the classic combination of parsley, chives, and thyme to the zesty blend of lemon and dill, our recipes offer a diverse range of herb butter variations that cater to every palate.
Embark on a journey of taste as we guide you through the art of crafting these flavorful compounds. Learn the secrets of selecting the freshest herbs, achieving the perfect balance of flavors, and incorporating these butters into your favorite dishes. Discover how a simple slather of herb butter can transform grilled meats, roasted vegetables, and even pasta into culinary masterpieces.
Each recipe is meticulously crafted to ensure ease of preparation and maximum flavor. With step-by-step instructions and helpful tips, you'll be able to create these herb butter wonders in no time. Impress your family and friends with your newfound culinary skills as you whip up dishes that are not only delicious but also visually stunning.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our collection of savory herb butter recipes. From everyday meals to special occasions, these herb butter creations will add a burst of flavor and elevate your dining experience to new heights.
HOMEMADE HERB BUTTER
This Homemade Herb Butter is a delicious way to add fresh flavor to almost any dish!
Provided by Michael Wurm, Jr.
Categories Condiment
Time 1h20m
Number Of Ingredients 15
Steps:
- In a bowl, using a hand mixer (or by hand with a fork) beat together the butter and ingredients for your chosen flavored butter.
- Transfer the butter onto a sheet of plastic wrap. Then roll up to form a cylinder. Twist both end tight and refrigerate for at least one hour. The butter is ready to serve when cold and solid.
- Butter will last in the refrigerator for about five days.
Nutrition Facts : Calories 84 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAVORY HERB BUTTER
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
SAVORY HERB BUTTER
This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.
Provided by McCormick
Categories Condiments,
Yield 8
Number Of Ingredients 4
Steps:
- Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
- Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.
Nutrition Facts : Calories 99 Calories
SAVORY THYME COMPOUND BUTTER
Provided by Geoffrey Zakarian
Categories condiment
Time 20m
Yield about 1 quart
Number Of Ingredients 10
Steps:
- Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
- With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
- Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.
HERB BUTTER
This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.
Provided by Taste of Home
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.
Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose fresh herbs: Fresh herbs will give your butter the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Use unsalted butter: Unsalted butter will allow you to control the amount of salt in your butter. If you use salted butter, be sure to omit the salt in the recipe.
- Let the butter come to room temperature before mixing: This will make it easier to mix the butter with the herbs and spices.
- Use a food processor or blender: A food processor or blender will make it quick and easy to mix the butter with the herbs and spices.
- Store the butter in an airtight container: This will help the butter to stay fresh for up to two weeks.
Conclusion:
Savory herb butter is a versatile condiment that can be used in a variety of dishes. It can be used to flavor vegetables, meat, fish, and even pasta. It can also be used as a spread for bread or crackers. With so many ways to use it, savory herb butter is a must-have for any home cook.
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