Best 6 Savory Hamburger Skillet Pie Recipes

HEARTY HAMBURGER PIE

Steps:

• 1. Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
• 2. Drain the beef completely and pat it dry to soak up any additional grease left behind.
• 3. While the beef is cooking, prepare your potatoes per package directions.
• 4. I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
• 5. In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
• 6. Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
• 7. Finally, top with the last part of the mashed potatoes.
• 8. Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
• 9. At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.

SAVORY SKILLET BURGERS

Steps:

• Lightly oil a large skillet and put over low heat.
• Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
• Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

SAVORY MEAT PIE

Steps:

• In a saucepan, cook potatoes in boiling water until tender; mash and set aside. , Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat. , Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. , Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.

SAVORY HAMBURGER SKILLET PIE

Steps:

• In Large skillet cook beef, celery, and onion until meat is browned and vegetables are crisp-tender. Meanwhile cube and boil potatoes in salted water until tender and drain.
• Stir in Worcestershire, pepper, green beans, tomato soup, ketchup, and 1/4 cup of water, and simmer over medium-low heat for 15 minute
• Whip potatoes with sour cream, chives, salt, garlic powder and hot water as needed until desired consistency, added a little bit at a time. (any way you typically prefer to do your mashed potatoes will work fine as well).
• Spoon the mashed potatoes in dollops over the mixture, sprinkle with the cheese and a little paprika, cover and heat until the cheese melts.
• Enjoy! :).

HAMBURGER PIE

Steps:

• In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

CLASSIC HAMBURGER PIE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.