SLOW COOKER BREAD
Although this dough has no color, it is light and airy, like the soft inside of a loaf of French bread. The other surprising part is there's no need to let it rise. You can go directly from making the dough to baking with no waiting around. Magic.
Provided by Food Network Kitchen
Time 3h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 6-by-3-inch round pan and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared pan, transfer the pan to a 6- to 8-quart slow cooker and cover with the lid. Cook on high until the internal temperature of the bread registers 200 degrees F, about 2 hours. Let cool in the pan for 5 minutes, then turn out onto a rack and let cool completely.
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sagar shrestha
[email protected]This bread is delicious! I'm definitely going to make it again.
Birhane Reda
[email protected]I'm not a huge fan of slow cooker bread. I think it's better to bake bread in the oven.
Mama Ark
[email protected]This bread is okay, but it's not the best I've ever had. I think I'll stick to my old recipe.
Ghareeb Shah
[email protected]I'm not sure what happened, but the bread came out really dry. Maybe I didn't add enough liquid.
Rony Dey
[email protected]This recipe is way too complicated. I'm not going to bother trying it.
Shimul Hasan
[email protected]The bread didn't rise properly. I'm not sure what I did wrong.
Shyam Shrivastav
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Kesul Kesul
[email protected]I'm so glad I found this recipe! I've been looking for a good slow cooker bread recipe for a while now. This one is perfect. The bread is delicious and it's so easy to make.
Cecilia Leyva
[email protected]This bread is a game-changer! I used to hate making bread, but now I actually enjoy it. This recipe is so easy to follow and the bread always turns out perfect.
Oladele Elizabeth
[email protected]I've tried a lot of slow cooker bread recipes, but this one is by far the best. The bread is so moist and flavorful. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Renu Ara Begum
[email protected]This recipe is a lifesaver! I'm not a big baker, but I can always count on this bread to turn out well. It's so easy to throw together and it always comes out delicious.
Tupayel Ahmed
[email protected]I was skeptical at first, but this bread is actually really good! The crust is crispy and the inside is soft and fluffy. I'll definitely be making this again.
Public News 24
[email protected]This bread is amazing! It's so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.