Best 2 Savory Green Tomato Pie Recipes

In the realm of savory pies, green tomato pie stands out as a unique and flavorful creation. This delectable dish is a testament to the versatility of green tomatoes, often overlooked in favor of their ripe counterparts. With a filling that strikes a perfect balance between tangy and sweet, green tomato pie is a delightful symphony of flavors. Its flaky crust, golden brown and inviting, encases a luscious filling of tender green tomatoes, savory herbs, and a hint of cheese. Whether served as a main course or a hearty side, this pie is sure to impress with its rustic charm and unforgettable taste. This article offers a collection of green tomato pie recipes, each with its own unique twist on this classic dish. From traditional Southern recipes to modern variations with unexpected ingredients, there's a green tomato pie recipe here to suit every palate.

Here are our top 2 tried and tested recipes!

SAVORY GREEN TOMATO PIE

Savory Green Tomato Pie image

I found this recipe last summer when I had tons of tomatoes from my garden. It's a little different.

Provided by Jennifer S

Categories Other Side Dishes

Time 50m

Number Of Ingredients 8

Ingredients

4 green tomatoes, peeled and sliced thim
10 dried basil leaves, chopped
1/2 c chopped green onions
1 9 inch prebaked deep dish pie shell
1 c grated mozzarella chees
1 c grated sharp cheddar cheese
1/4 c paramasan cheese
1 c mayonnaise

Steps:

1. Preheat oven to 350 degrees
2. Place sliced tomatoes in colander in the sink in 1 layer. Sprinkle with salt/pepper and allow to drain for 10 minutes
3. Layer the tomato slices, basil and onion in the pie shell. Combine the grated cheeses and mayo then mix together. Spread the mixture on top of the tomato slices and bake for 30 minutes or until lightly browned.

GREEN TOMATO CASSEROLE- OLD FASHIONED SAVORY PIE

Green Tomato Casserole- Old Fashioned Savory Pie image

This is a very old recipe that my Grandmother had saved. I only remember her making this a few times. As a kid I didn't like it. But now I sure do. Green tomatoes are just awesome! And this recipe makes them even better.

Provided by Kathie Carr

Categories Vegetables

Time 50m

Number Of Ingredients 8

Ingredients

8 large green tomatoes
3 Tbsp lemon juice
1 Tbsp brown sugar
1 tsp salt
1/2 tsp freshly ground black pepper (or to taste)
1/2 c butter
1 c dry bread crumbs
1 tube crackers, like ritz brand

Steps:

1. Preheat oven to 325 degres. Slice tomatoes about 1/2 inch thick and layer the slices in a buttered glass baking dish. Sprinkle tomatoes with lemon juice, then brown sugar and salt and pepper. In a medium skillet melt butter. Mix the bread crumbs and cracker crumbs together in the pan with the butter. Stir constantly and to mix and lightly brown the crumbs. Sprinkle this over the top of the tomatoes. Bake at 325 degrees until tomatoes are tender but not mushy (about 25-35 min). These may take a little longer depending on your tomatoes.

Tips:

Choose the right tomatoes: Use firm, green tomatoes that are not too ripe. Ripe tomatoes will be too soft and mushy for the pie.

Slice the tomatoes thinly: This will help them cook evenly and prevent them from becoming too watery.

Use a well-seasoned cast iron skillet: This will help to create a crispy crust on the bottom of the pie.

Don't overcook the pie: The tomatoes should be cooked through but still have a little bit of a bite to them.

Serve the pie warm or at room temperature: This will allow the flavors to meld together.

Conclusion:

Savory green tomato pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up those green tomatoes that are always hanging around at the end of the summer. With its flaky crust, tangy filling, and cheesy topping, this pie is sure to be a hit with everyone who tries it. So next time you have some green tomatoes on hand, give this recipe a try!