Best 2 Savory French Toast Bake Recipes
Craving a savory breakfast or brunch dish that's both hearty and flavorful? Look no further than the delectable Savory French Toast Bake. This culinary masterpiece combines the classic flavors of French toast with a medley of savory ingredients, resulting in a symphony of tastes that will tantalize your palate.
The Savory French Toast Bake is a versatile dish that can be customized to suit your preferences. You can add vegetables, cheese, meat, or herbs to create a unique and flavorful combination. The recipes in this article offer a variety of options to choose from, including a classic Savory French Toast Bake, a Veggie-Packed Savory French Toast Bake, and a Southwestern-Inspired Savory French Toast Bake.
The classic Savory French Toast Bake features a combination of eggs, milk, bread, and cheese, while the Veggie-Packed version adds a variety of vegetables like spinach, tomatoes, and mushrooms. The Southwestern-Inspired bake incorporates flavors of the American Southwest with ingredients like black beans, corn, and chili powder.
No matter which recipe you choose, the Savory French Toast Bake is sure to be a hit with your family and friends. It's easy to prepare and can be made ahead of time, making it a convenient option for busy mornings or weekend brunches.
SAVORY FRENCH TOAST BAKE
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.
Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
SAVORY FRENCH TOAST BAKE
I used to love french toast stuffed with breakfast sausage and cheese, so I came up with this easier french toast bake. Our family loves it! I served it to some friends one time, and one said it was "savory" - hence the name: Savory French Toast Bake.
Provided by matie-k
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Oil large casserole dish.
- It's easier to work with the bread if it's somewhat frozen. Butter one side of each slice of bread and cut into bite sized chunks.
- Combine bread chunks, sausage pieces, and cheese in casserole dish.
- Whisk eggs, milk, sugar, cinnamon and salt in separate bowl.
- Pour wet mixture over bread/sausages/cheese.
- Bake 15 minutes uncovered.
- Cover and bake another 30 minutes or until eggs are set.
- If you prefer the top not to be crunchy, then leave cover on entire baking time.
Tips:
- Use a variety of bread. This recipe is versatile and can be made with any type of bread, so feel free to experiment with different flavors and textures. Some good options include sourdough, whole wheat, or brioche.
- Don't overcrowd the baking dish. Make sure to leave some space between each slice of bread so that it can cook evenly.
- Use a good quality cheese. The cheese is one of the most important ingredients in this dish, so it's worth investing in a good quality cheese that will melt well. Some good options include cheddar, Gruyère, or Swiss.
- Add your favorite toppings. This recipe is a great base for a variety of toppings. Some popular options include bacon, sausage, eggs, or vegetables.
Conclusion:
Savory French toast bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for a crowd. With its simple ingredients and endless variations, this versatile recipe is sure to become a family favorite. So next time you're looking for a hearty and satisfying meal, give this recipe a try!
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