Best 3 Savory Electric Mixer Pie Crust Recipes
Indulge in the flaky, buttery goodness of our electric mixer pie crust, a culinary symphony that elevates your pies and tarts to new heights of perfection. With just a few simple ingredients and the magic of your trusty electric mixer, you'll craft a crust that's both sturdy and delicate, with a golden-brown hue that spells irresistible.
This comprehensive guide features three delectable recipes tailored to your taste and dietary preferences. Dive into the classic All-Butter Pie Crust, where the rich flavor of butter takes center stage, creating a crust that melts in your mouth. For a healthier twist, try the Whole Wheat Pie Crust, where whole wheat flour adds a nutty flavor and a boost of fiber. And for those with vegan inclinations, the Vegan Pie Crust awaits, showcasing the wonders of plant-based ingredients in creating a flaky, ethical crust.
So, gather your ingredients, fire up your electric mixer, and embark on a culinary journey that will transform your pies and tarts into masterpieces. Your taste buds will thank you for it!
CHEDDAR CHEESE SAVORY PIE DOUGH- ELECTRIC MIXER VERSION (TOP AND
A tasty pie crust that is super easy to make and work with and adds some hard to come by natural calcium to the dinner plate. It can be made with all or just part whole wheat flour depending on your tastes. The recipe also works really well if you don't add any cheese, making this the most flexible pie crust I have ever worked with!
Provided by That Napa Chicken R
Categories Pot Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In your mixing bowl of your electric mixer, combine the flour, cheese and salt. Mix briefly to combine (or use a whisk).
- Add the butter and oil, then mix until the mixture is about the size of peas. You can also use a pastry blender for this task).
- Slowly add in the water and mix until the dough just starts coming together. Too much water will make the crust tough. When you squeeze the dough together with your hands it should stick together in a ball.
- Separate the dough into 2 mounds and press into flat disks. You can mold the edges with your fingers until they are fairly smooth. Let them rest on the counter for at least 10 minutes for the flour to absorb all the moisture.
- Roll the dough out to a size just large enough to fill your pie pan and come over the edge a little. If the dough tears, just mend it like you would play dough, it will be fine. Set the dough into the pie pan gently without stretching the dough, and press into shape.
- Roll out the second disk to a size that will cover the top of the pie.
- Add your filling and cover with the dough. Pinch the two dough layers together with your fingers and flute the edges if you want it to look fancy.
- Here is a step by step tutorial on pie crusts that you may find helpful if you are new to this craft:.
- http://allrecipes.com//HowTo/making-a-pie-crust-step-by-step/Detail.aspx.
- Bake the pie according to your recipes instructions and enjoy!
Nutrition Facts : Calories 296.2, Fat 16.8, SaturatedFat 7.1, Cholesterol 25.4, Sodium 279.6, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.4
SAVORY PIE CRUST
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield One 9- or 10-inch pie shell
Number Of Ingredients 5
Steps:
- Place the flour, salt, and pepper in the bowl of a food processor, and pulse to combine. Add the butter and process until the mixture resembles coarse crumbs. While the machine is running, gradually drizzle in the water, processing until the dough comes together to form a ball.
- Transfer the dough to a lightly floured surface and shape it into a flat disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour or up to overnight.
SAVORY ELECTRIC MIXER PIE CRUST
This is a wonderful and easy dough to work with- I cut 6" rounds and fill with meats or fish and bake for a light supper- or use for your dinner pastries!
Provided by That Napa Chicken R
Categories Savory Pies
Time 5m
Yield 2 pie crusts, 6 serving(s)
Number Of Ingredients 7
Steps:
- In an electric mixer bowl, add all of the ingredients except the water.
- Mix until butter is broken down into the size of peas.
- Slowly add the water while the mixer is running. It should form a ball when ready after adding 1/3 cup water. If not, slowly add more water (1 Tbsp at a time) until it does.
- This dough freezes very well. For sweet pies, you can omit the cheese and it still works very well.
Nutrition Facts : Calories 364.1, Fat 23.2, SaturatedFat 11.1, Cholesterol 45.2, Sodium 283.8, Carbohydrate 30.7, Fiber 3, Sugar 0.2, Protein 9.7
Tips:
- Use a chilled pie plate. This will help to prevent the crust from shrinking and cracking.
- Work quickly and efficiently. The more you handle the dough, the warmer it will become and the more difficult it will be to work with.
- Don't overmix the dough. Overmixing will make the crust tough.
- Roll out the dough to a thickness of 1/8 inch. This will ensure that the crust is cooked through.
- Trim the edges of the dough to fit the pie plate. Be sure to leave a 1-inch overhang.
- Fold the overhang under and crimp the edges to seal. This will help to prevent the crust from cracking.
- Prick the bottom of the pie crust with a fork. This will help to prevent the crust from bubbling up.
- Bake the pie crust for 10-12 minutes, or until it is golden brown.
Conclusion:
Using an electric mixer to make pie crust is a quick and easy way to get a delicious, flaky crust. By following these tips, you can ensure that your pie crust turns out perfect every time.
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