Best 5 Savory Deviled Eggs Recipes
Indulge in the classic appetizer of deviled eggs, transformed into a savory delight. Prepared with hard-boiled eggs, these delectable treats feature a luscious filling made from mayonnaise, Dijon mustard, and a hint of cayenne pepper for a touch of spice. Garnished with paprika, these eggs offer a visually appealing and flavor-packed experience. In addition to the classic recipe, this article presents variations to tantalize your taste buds, including a tangy dill pickle deviled egg, a smoky bacon-wrapped deviled egg, and a sophisticated deviled egg with blue cheese and walnuts. Whether you prefer traditional or crave something unique, this collection of recipes will guide you in crafting these culinary gems that will be the stars of your next gathering.
Here are our top 5 tried and tested recipes!
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SAVORY DEVILED EGGS
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt. , Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SWEET AND SAVORY PEANUT BUTTER DEVILED EGGS
This unique recipe is probably not like anything you've had before, but no matter how weird it sounds, the combo comes together in a way that will not only surprise but please your taste buds. Also, these are the manliest deviled eggs you've ever had!
Provided by Joey Partee
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 53m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let stand, about 15 minutes. Remove eggs from hot water and cool under cold running water. Peel and cut in half.
- Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 8 to 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon grease.
- Scoop egg yolks into a bowl. Add reserved bacon grease and peanut butter; mash well. Mix in pickles, mayonnaise, and hot sauce. Season with salt and pepper.
- Spoon yolk mixture into empty egg whites. Garnish with bacon pieces and paprika.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 2.8 g, Cholesterol 192.6 mg, Fat 13 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 2.8 g, Sodium 522.2 mg, Sugar 1.3 g
SAVORY DEVILED EGGS
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings - potlucks, work parties, block parties and the like. I generally garnish them with whatever's on hand - capers, olives, pimentos, chives. Once I brought them to a Halloween party and dressed them up using capers for eyes, pimento for a mouth, and chives for horns - they truly were Deviled Eggs! One tip: placing the eggs on a cloth napkin covered platter keeps the slippery buggers from sliding all over the place and it adds a nice, festive touch.
Provided by Jenny BIL
Categories Savory
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise and put yolks in a food processor.
- Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
- Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
- Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.
Nutrition Facts : Calories 101.6, Fat 7.3, SaturatedFat 1.9, Cholesterol 224.9, Sodium 116, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.8
SAVORY DEVILED EGGS
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let me know, they really are amazing and different from the normal deviled eggs with mustard and relish (which are wonderful as...
Provided by PJ Humble
Categories Other Appetizers
Time 50m
Number Of Ingredients 11
Steps:
- 1. Cut peeled eggs in half length wise and place yolks in a a mixing bowl.
- 2. Mash the yolks with the back of a fort until large lumps are gone. Add Mayo, milk, parsley, green onion, dijon mustard, dill weed, garlic powder, salt and pepper. Mix well!
- 3. Use icing applicator *I use pampered chef icing kit, looks fancy :) or spoon-put filling into egg whites, sprinkle with alittle paprika just for color.
- 4. Refrigerate until ready to serve.
Tips:
- Use fresh, hard-boiled eggs. Older eggs will be more difficult to peel and will have a less flavorful yolk.
- Peel the eggs carefully. If you peel the eggs too aggressively, you may tear the whites.
- Use a sharp knife to cut the eggs in half. A dull knife will crush the eggs.
- Remove the yolks carefully. Use a small spoon to scoop out the yolks, being careful not to break the whites.
- Mash the yolks with a fork until they are smooth. You can use a food processor or blender to make this step easier.
- Add your desired fillings to the yolks. Some popular fillings include mayonnaise, mustard, pickle relish, and celery.
- Season the yolks to taste. You can use salt, pepper, garlic powder, or onion powder.
- Pipe the yolk mixture into the egg white halves. You can use a piping bag or a spoon to do this.
- Garnish the deviled eggs with paprika, chives, or parsley.
Conclusion:
Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With so many different variations, you can find a deviled egg recipe that everyone will enjoy. Enjoy this delicious and versatile dish!
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