Best 3 Savory Country Style Spareribs Recipes
**Savor the Goodness: A Culinary Journey of Savory Country-Style Spareribs**
Indulge in the tantalizing flavors of country-style spareribs, a delectable dish that captures the essence of comfort food. These succulent ribs are slow-cooked to perfection, resulting in fall-off-the-bone tenderness and a symphony of savory flavors. Embark on a culinary adventure as we present a collection of irresistible recipes that showcase the versatility of this beloved dish. From classic barbecue spareribs glazed with a sweet and tangy sauce to Asian-inspired ribs infused with aromatic spices, our recipes cater to every palate. Prepare to tantalize your taste buds and embark on a journey of culinary delight with our carefully curated selection of country-style spareribs recipes.
SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
GRILLED COUNTRY RIBS WITH SUMMER SAVORY MUSTARD MARINADE
Steps:
- Prepare grill.
- In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.
- Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.
SAVORY COUNTRY-STYLE SPARERIBS
This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Recipe #113186.
Provided by Alskann
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Place spare ribs in a large bowl or gallon size zip-lock bag.
- Add olive oil and zesty Italian dressing packets.
- Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
- Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
- While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
- Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
- Pour sauce over ribs, covering evenly.
- Bake for 1 hour, until ribs are cooked through.
- Baste occasionally, if desired.
- NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.
Tips:
- Choose the right ribs. Country-style ribs are cut from the pork loin, and they're meatier than baby back ribs. They're also less expensive, making them a great option for a budget-friendly meal.
- Season the ribs well. A good rub will help to enhance the flavor of the ribs. Use a combination of spices, such as garlic powder, onion powder, paprika, and cumin.
- Cook the ribs slowly. The best way to cook country-style ribs is to cook them slowly over low heat. This will help to tenderize the meat and make it fall off the bone.
- Use a variety of cooking methods. You can cook country-style ribs in the oven, on the grill, or in a slow cooker. Each method will give you slightly different results.
- Don't overcook the ribs. Overcooked ribs will be tough and dry. Cook them until they're just tender, but still have a little bit of a bite to them.
Conclusion:
Country-style ribs are a delicious and affordable meal that can be enjoyed by the whole family. With a little planning and effort, you can easily make fall-off-the-bone ribs at home. So next time you're looking for a hearty and satisfying meal, give country-style ribs a try!
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