Best 2 Savory Chicken And Vegetables Recipes
**Savor the Goodness: A Culinary Journey with Savory Chicken and Vegetables Recipes**
Embark on a delightful culinary adventure with our collection of savory chicken and vegetables recipes. These dishes promise an explosion of flavors, combining succulent chicken with a vibrant array of vegetables, creating a symphony of taste and textures. From classic one-pan wonders to exotic stir-fries, we have curated a selection of recipes that cater to diverse tastes and preferences. Prepare to tantalize your taste buds with tender chicken, crisp-tender vegetables, and aromatic herbs and spices. Get ready to unveil the secrets behind these culinary gems and transform your kitchen into a haven of savory aromas.
**The recipes featured in this article include:**
* **One-Pan Chicken and Veggies:** A fuss-free weeknight meal that combines chicken breasts, colorful bell peppers, crunchy broccoli, and a tangy lemon-herb sauce, all cooked together in one pan for a quick and flavorful feast.
* **Honey Garlic Chicken Stir-Fry:** A vibrant stir-fry that bursts with sweet, savory, and garlicky flavors. Tender chicken, crisp-tender vegetables, and a luscious honey garlic sauce come together in perfect harmony, making it an irresistible dish for any occasion.
* **Tuscan Chicken and Vegetables:** Inspired by the rustic charm of Tuscany, this recipe features succulent chicken thighs nestled amidst roasted vegetables, sun-dried tomatoes, and a savory white wine sauce. Its rich and flavorful broth is perfect for mopping up with crusty bread.
* **Chicken Fajita Bowl:** A fiesta of flavors awaits in this vibrant bowl filled with tender chicken, sautéed bell peppers and onions, and a zesty blend of Mexican spices. Served with fluffy rice, guacamole, and salsa, it's a perfect meal for a casual get-together or a healthy lunch.
* **Chicken and Vegetable Skewers:** These colorful skewers are a delightful appetizer or main course. Tender chicken and an assortment of vegetables are marinated in a flavorful blend of herbs and spices, then grilled to perfection. Serve them with your favorite dipping sauce for a crowd-pleasing dish.
* **Creamy Chicken and Vegetable Pasta:** Indulge in a comforting and creamy pasta dish that combines tender chicken, a medley of vegetables, and a velvety sauce made with heavy cream and Parmesan cheese. It's a luscious and satisfying meal that's perfect for a cozy night in.
These delectable recipes are not only bursting with flavor but also offer a nutritious balance of protein, vitamins, and minerals. So, gather your ingredients, fire up your stove or grill, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
SLOW-COOKER SAVORY ROAST CHICKEN AND VEGETABLES
This roast chicken dinner is as classic as it gets. Bone-in, skin-on chicken is slow-cooked with carrots, mushrooms and onions in an herb-infused broth, then topped with crispy bacon as a finishing touch. Serve with mashed potatoes any time you're craving comfort food.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray inside of 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook bacon over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Cover and refrigerate for later.
- Drain all drippings from skillet except for 1 tablespoon. Add mushrooms and carrots to skillet; cook over medium heat 4 to 6 minutes or until mushrooms are tender and vegetables are lightly browned. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to slow cooker; stir in onions. Top with bay leaves and thyme.
- Season chicken with salt and pepper; cook in two batches in skillet over medium-high heat 2 to 3 minutes on each side, until brown on all sides. Arrange chicken pieces on top of vegetables in slow cooker.
- In 1-cup measuring cup, beat together chicken broth and tomato paste; pour around chicken in slow cooker. Cover; cook on Low heat setting 3 1/2 to 4 hours or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F), and vegetables are fork tender. Transfer chicken and vegetables to serving platter, discarding bay leaves. Top with cooked bacon. Spoon fat from cooking juices; serve with chicken. Garnish with chopped parsley; serve with mashed potatoes.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 2 g, Protein 31 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 0 g
SAVORY CHICKEN AND VEGETABLES
Come home to a savory chicken and vegetable dinner - a flavorful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h50m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
- Cover and cook on low heat setting 8 to 10 hours.
- Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. If possible, use organic or locally sourced ingredients.
- Don't overcrowd the pan: When cooking chicken or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season your food well: Don't be afraid to use salt and pepper to season your food. This will help to bring out the flavors of the other ingredients.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken and vegetables immediately: This dish is best served immediately after it is cooked. The chicken will be juicy and tender, and the vegetables will be crisp and flavorful.
Conclusion:
This savory chicken and vegetables recipe is a quick and easy weeknight meal that the whole family will enjoy. It's also a healthy and affordable option that can be tailored to your own dietary needs. With a few simple tips, you can make this dish even more delicious and satisfying. So next time you're looking for a quick and easy weeknight meal, give this savory chicken and vegetables recipe a try.
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