Best 4 Savory Chicken And Rice Recipes

**Savory Chicken and Rice: A Culinary Delight for Every Occasion**

Indulge in the tantalizing flavors of chicken and rice, a classic culinary combination that has captured hearts and taste buds for generations. Our curated collection of savory chicken and rice recipes offers a diverse range of dishes, each infused with unique flavors and textures. From the comforting warmth of chicken and rice soup to the vibrant zest of Spanish-style chicken and rice, this article presents a culinary journey that will satisfy every palate.

1. **Classic Chicken and Rice Soup:** Savor the timeless comfort of homemade chicken and rice soup, a nourishing broth brimming with tender chicken, fluffy rice, aromatic vegetables, and a hint of herbs.

2. **One-Pot Chicken and Rice:** Experience the convenience of a one-pot meal with this hassle-free recipe. Succulent chicken, fluffy rice, and a medley of vegetables come together in a single pot, creating a flavorful and satisfying dish.

3. **Spanish-Style Chicken and Rice:** Embark on a culinary adventure with this vibrant Spanish-inspired dish. Chicken, rice, and an array of colorful vegetables are infused with the bold flavors of paprika, saffron, and pimenton, resulting in a paella-like delight.

4. **Chicken and Rice Casserole:** Discover the hearty goodness of chicken and rice casserole, a classic comfort food that exudes warmth and satisfaction. Tender chicken, fluffy rice, creamy sauce, and a golden-brown crust come together in perfect harmony.

5. **Chicken and Rice Stir-Fry:** Delve into the realm of Asian flavors with this quick and easy chicken and rice stir-fry. Marinated chicken, fluffy rice, and an assortment of vegetables are tossed in a savory sauce, creating a symphony of flavors and textures.

6. **Chicken and Rice Salad:** Enjoy a refreshing and light meal with this chicken and rice salad, perfect for summer picnics or healthy lunches. Tender chicken, fluffy rice, crisp vegetables, and a tangy dressing combine for a delightful and nutritious dish.

7. **Chicken and Rice Pilaf:** Embark on a culinary journey to the Middle East with this aromatic chicken and rice pilaf. Fragrant rice, tender chicken, toasted nuts, and a blend of spices create a flavorful and visually stunning dish.

8. **Chicken and Rice Stuffed Bell Peppers:** Experience a delightful twist on stuffed bell peppers with this unique recipe. Bell peppers are filled with a savory mixture of chicken, rice, vegetables, and herbs, then baked to perfection.

9. **Chicken and Rice Croquettes:** Indulge in the crispy goodness of chicken and rice croquettes, a delectable appetizer or snack. Creamy chicken and rice filling is coated in breadcrumbs and fried until golden brown, resulting in a crispy exterior and a soft and flavorful interior.

10. **Chicken and Rice Burgers:** Reimagine the classic burger with this innovative chicken and rice patty. Ground chicken, cooked rice, and a blend of spices are combined to create flavorful patties that are grilled or pan-fried to perfection.

Here are our top 4 tried and tested recipes!

SAVORY CURRIED CHICKEN, WILD RICE, AND APPLE SOUP

Savory Curried Chicken, Wild Rice, and Apple Soup image

Everyone who tastes this recipe has to have it. It is just spicy enough, just sweet enough and totally delicious. It is a wonderful showcase for fall's best fruit, the apple.

Provided by MAEGANC

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Time 55m

Yield 16

Number Of Ingredients 18

Ingredients

½ cup slivered almonds
4 cups chopped cooked chicken
½ cup mango chutney
3 tablespoons butter
3 tablespoons olive oil
2 onions, finely chopped
3 stalks celery, finely chopped
3 cloves garlic, minced - or more to taste
1 (28 ounce) can chopped tomatoes in juice
1 cup golden raisins
2 tablespoons Madras curry powder
¼ teaspoon ground cayenne pepper
8 cups chicken stock
2 cups cooked wild rice
2 apples, cored and chopped
¼ cup chopped fresh parsley
2 tablespoons lemon juice
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spread almonds onto a baking sheet with edges.
Toast almonds in preheated oven, stirring every 2 minutes, until lightly browned, 5 to 10 minutes; transfer to a large bowl. Add chicken and mango chutney to the bowl; stir.
Melt butter with olive oil in a large stock pot or Dutch oven over medium-high heat. Cook and stir onion, celery, and garlic in melted butter until onions begin to soften, about 5 minutes. Add tomatoes with juice and raisins; continue to cook, stirring frequently, until the raisins plump, about 10 minutes. Season the mixture with curry powder and cayenne pepper; stir.
Pour chicken stock into the pot; add the chicken mixture, wild rice, apples, parsley, and lemon juice. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the apples are tender yet retain some crispiness, about 5 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 23.9 g, Cholesterol 23.7 mg, Fat 8.8 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 2.5 g, Sodium 461.8 mg, Sugar 13.3 g

SWEET AND SAVORY CHICKEN RICE BOWL

Sweet and Savory Chicken Rice Bowl image

Sweet & Savory glazed chicken that pairs perfectly with Jasmine rice for a quick, easy weeknight meal.

Provided by Walmart

Categories Chicken Breast

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 tablespoon minced garlic
1/2 cup Kraft hickory smoked barbecue sauce
3 tablespoons light brown sugar
2 tablespoons Kikkoman soy sauce
cooked jasmine rice

Steps:

In a nonstick skillet sprayed with cooking spray, cook chicken until brown on medium-high heat.
Once chicken is thoroughly cooked, reduce heat to medium and add garlic, barbecue sauce, light brown sugar, and soy sauce. Stir until chicken is coated with sauce mixture. Cook for an additional 5 minutes on medium heat until sauce begins to bubble.
Remove from heat and serve over top cooked Jasmine rice in a bowl.
(optional) Garnish with parsley flakes.
This dish was created by Walmart Mom, Heather Batts.
Tips: For quick cooking time, pair with 10-Minute Success Boil-in-Bag Jasmine Rice.

SAVORY ONE-POT CHICKEN AND BROWN RICE

Savory One-Pot Chicken and Brown Rice image

Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.

Provided by Jenny Frenny

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
4 bone in skin on chicken thighs
salt and pepper
1 large onion, cut into 6-8 sections
2 celery ribs, cut into 1-2 inch pieces
2 carrots, cut into 1-2 inch pieces
1 bay leaf
1 cup brown rice

Steps:

Salt and pepper chicken to taste.
In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
Turn off heat, let pot sit covered for 10 minutres.
Serve.

SAVORY CHICKEN AND RICE

Savory Chicken and Rice image

With one skillet and five ingredients, you can create dinner for four!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast halves, cut into 1-inch pieces
1 1/2 cups sliced fresh mushrooms (4 oz)
1 cup baby-cut carrots
1 2/3 cups water
1 package (4.3 oz) long grain and wild rice mix with herbs

Steps:

Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix.
Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Uncover and simmer about 3 minutes longer, stirring occasionally, until carrots are tender and liquid is absorbed.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 2 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

Tips:

To achieve the best flavor, use high-quality ingredients whenever possible.
If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes.
Be sure to cook the chicken until it is cooked through but not overcooked, or it will become dry.
If you want a more flavorful rice, use chicken broth instead of water.
Add your favorite vegetables to the recipe for a more colorful and nutritious dish.
Serve the chicken and rice with your favorite sauce or condiment, such as teriyaki sauce, soy sauce, or hot sauce.

Conclusion:

This savory chicken and rice recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of soy sauce, garlic, ginger, and sesame oil, then cooked until tender and juicy. The rice is cooked in the same pot as the chicken, absorbing all of the delicious flavors. This dish is sure to be a hit with the whole family.