Best 2 Savory Breakfast Muffins Recipes

Calling all breakfast lovers! Start your day with a delightful burst of flavor with our savory breakfast muffins. These handheld wonders are packed with wholesome ingredients and lip-smacking tastes that will kick-start your mornings. From the classic Sausage and Cheddar Muffins bursting with juicy sausage and melted cheddar cheese to the hearty Spinach and Feta Muffins loaded with fresh spinach and tangy feta, these recipes offer a variety of options to satisfy every palate. And for those with dietary restrictions, we have you covered with our Vegan Sweet Potato and Black Bean Muffins, bursting with vibrant flavors and packed with nutritious goodness. So, grab your apron, preheat your oven, and let's embark on a culinary journey that will transform your breakfast routine.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY BREAKFAST MUFFINS

Savory Breakfast Muffins image

After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta

Provided by Taste of Home

Time 45m

Yield 16 muffins.

Number Of Ingredients 14

Ingredients

1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1-1/4 cups buttermilk
2 tablespoons butter, melted
1 tablespoon canola oil
3/4 cup cubed Havarti cheese with jalapeno or pepper Jack cheese
3/4 cup finely chopped fully cooked ham
1 medium sweet red pepper, finely chopped
4 green onions, finely chopped

Steps:

In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

SAVORY BREAKFAST MUFFINS

Savory Breakfast Muffins image

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

Provided by Marsha Eibert

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon

Time 35m

Yield 12

Number Of Ingredients 12

Ingredients

4 slices bacon
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon baking soda
2 tablespoons white sugar
1 tablespoon wheat germ
½ teaspoon salt
2 eggs, beaten
⅓ cup milk
1 cup canned cream-style corn
¼ cup butter, melted
¼ cup vegetable oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25, until golden brown.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 22.8 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 393.7 mg, Sugar 3.2 g

Tips:

Use fresh ingredients: Fresh ingredients will give your muffins the best flavor and texture. If you can, use organic eggs, milk, and butter.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
Fill the muffin cups evenly: Fill the muffin cups evenly so that the muffins bake evenly.
Bake the muffins at the right temperature: The muffins should be baked at a high temperature (400 degrees Fahrenheit) for the first 10 minutes, and then the temperature should be reduced to 350 degrees Fahrenheit for the remaining baking time.
Let the muffins cool before serving: Let the muffins cool for at least 5 minutes before serving. This will help them to set and hold their shape.

Conclusion:

These savory breakfast muffins are a delicious and easy way to start your day. They're perfect for busy mornings or for a quick and healthy snack. With so many different variations, you're sure to find a recipe that you'll love. So next time you're looking for a tasty and satisfying breakfast, give these savory breakfast muffins a try!