Best 2 Savory Breakfast Crepe Pockets Recipe By Tasty Recipes

Craving a savory and satisfying breakfast or brunch dish? Look no further than these delightful Savory Breakfast Crepe Pockets, a culinary creation by Tasty. This article features a collection of irresistible crepe recipes that will tantalize your taste buds and leave you feeling utterly satisfied. From classic ham and cheese to unique and flavorful fillings like roasted vegetables and smoked salmon, these crepe pockets offer a versatile and delicious way to start your day. With step-by-step instructions, helpful tips, and stunning visuals, this article will guide you through the process of making these delectable crepes, ensuring a perfect and enjoyable culinary experience.

Here are our top 2 tried and tested recipes!

SAVORY BREAKFAST CREPE POCKETS RECIPE BY TASTY

Savory Breakfast Crepe Pockets Recipe by Tasty image

Here's what you need: flour, eggs, milk, salt, butter, onion, garlic, spinach, mozzarella cheese, ham, fried eggs

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup flour
3 eggs
1 ½ cups milk
1 pinch salt
1 tablespoon butter
½ onion, sliced
2 cloves garlic, minced
1 cup spinach
4 slices mozzarella cheese, or swiss cheese
8 slices ham
4 fried eggs

Steps:

In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
Add in the remaining milk and mix again until the batter is thin and smooth.
Heat a nonstick pan over medium heat.
Add the butter and onions to the pan. Cook until browned.
Add garlic, spinach, and salt, and stir until spinach is wilted.
Remove the spinach mixture and clean the pan.
Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
Using a spatula flip the crepe over and cook through, about 2 minutes.
Repeat with remaining batter.
Preheat oven to 350°F (180°C).
Lay the crepes on a baking sheet.
Place one slice of cheese in the middle of a crepe.
Top the cheese with 2 slices of ham and the spinach mixture.
Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
Bake the crepes for 5 minutes or until yolk is at the desired consistency.
Enjoy!

Nutrition Facts : Calories 498 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 31 grams, Sugar 5 grams

SAVORY CREPE RECIPE BY TASTY

Savory Crepe Recipe by Tasty image

Here's what you need: olive oil, mushroom, tomato, spinach, garlic, chickpea flour, nutritional yeast, baking soda, turmeric, pepper, black salt, apple cider vinegar, almond milk, salt

Provided by Milloni Merchant

Categories Breakfast

Yield 1 serving

Number Of Ingredients 14

Ingredients

olive oil
½ cup mushroom
½ cup tomato
2 cups spinach
1 clove garlic
¾ cup chickpea flour
1 ½ tablespoons nutritional yeast
½ teaspoon baking soda
¼ teaspoon turmeric
⅛ teaspoon pepper
⅛ teaspoon black salt
1 teaspoon apple cider vinegar
¾ cup almond milk
salt, to taste

Steps:

Add olive oil to a heated pan. Toss in ½ cups (100 G) of tomatoes and mushroom. Add salt and pepper to taste. Add olive oil (if required) and stir. Mix in 2 cups (80 G) of spinach and 1 clove of garlic.
For the batter, add nutritional yeast, chickpea flour, baking soda, garlic powder and turmeric. Add salt and pepper to taste. You can also add black salt for an eggy flavor (optional). Next, add apple cider vinegar to almond milk and mix the batter thoroughly. On your heated pan, add a drizzle of olive oil and pour the freshly made batter carefully.
Once it has been cooked, add the sauteed veggies. Turn off the heat and let it steam for 5 minutes with the lid on.
Enjoy!

Nutrition Facts : Calories 792 calories, Carbohydrate 82 grams, Fat 37 grams, Fiber 17 grams, Protein 32 grams, Sugar 17 grams

Tips:

If you don't have a crepe pan, you can use a nonstick skillet instead. Just make sure to heat it over medium heat before adding the crepe batter.
To make sure your crepes are cooked evenly, flip them after about 1-2 minutes, or when the edges start to brown.
You can fill your savory breakfast crepe pockets with any of your favorite fillings. Some popular options include eggs, cheese, bacon, sausage, vegetables, and avocado.
If you're making the crepe pockets ahead of time, you can store them in the refrigerator for up to 3 days. Just reheat them in the microwave or oven before serving.

Conclusion:

Savory breakfast crepe pockets are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a quick and easy meal on the go, or for a special occasion brunch. With so many different fillings to choose from, there's sure to be a savory breakfast crepe pocket that everyone will enjoy.