Best 2 Savory Beef Sandwiches Recipes
Indulge in a delightful culinary journey with our exceptional collection of savory beef sandwich recipes. From the classic French dip sandwich brimming with tender beef and melted cheese, to the hearty Italian beef sandwich bursting with flavor, our recipes offer a symphony of taste experiences. Embark on a global adventure with the Korean bulgogi beef sandwich, tantalizing your taste buds with its sweet and savory marinade. For a taste of the American South, try our mouthwatering pulled beef sandwich, slow-cooked to perfection and slathered in tangy barbecue sauce. And for a unique twist, our Vietnamese beef banh mi sandwich combines the best of both worlds, featuring a crusty baguette, tender beef, and a medley of pickled vegetables. With step-by-step instructions and helpful tips, these recipes will guide you in crafting unforgettable beef sandwiches that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY BEEF SANDWICHES
Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
SAVORY ITALIAN BEEF SANDWICHES
Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.
Nutrition Facts :
Tips:
- Choose the right cut of beef: For the best flavor and texture, choose a tender cut of beef, such as sirloin, ribeye, or brisket. If you're using a less tender cut, such as chuck roast, braise it for a longer period of time to break down the connective tissue.
- Cook the beef properly: The key to a great beef sandwich is to cook the beef properly. Cook it over medium heat until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Use good quality bread: The bread is an important part of any sandwich, so don't skimp on quality. Use a sturdy bread that can hold up to the fillings, such as a French baguette, a ciabatta roll, or a sourdough loaf.
- Don't be afraid to experiment: There are many different ways to make a beef sandwich, so don't be afraid to experiment with different ingredients and flavors. Try adding different types of cheese, vegetables, and sauces to find your favorite combination.
Conclusion:
Savory beef sandwiches are a delicious and versatile meal that can be enjoyed for lunch, dinner, or a snack. With a few simple tips, you can make a beef sandwich that is sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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