Best 3 Savory Bacon Cheddar Corn Muffins Recipes
Indulge in a delightful journey of flavors with our curated collection of savory bacon cheddar corn muffins. These delectable treats are a harmonious blend of sweet corn, crispy bacon, and melted cheddar cheese, enveloped in a fluffy and tender muffin.
Our recipes feature a variety of options to cater to different preferences and dietary needs. The classic bacon cheddar corn muffin recipe delivers a timeless combination of flavors, while the gluten-free corn muffin recipe provides a delicious alternative for those with gluten sensitivities.
For those seeking a vegetarian option, the bacon cheddar corn muffins without bacon offer a delightful twist on the classic recipe. And for a sweeter treat, the cornbread muffins with honey butter glaze add a touch of sweetness to balance the savory flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a perfect balance of flavors and textures. Whether you're hosting a brunch, preparing a quick snack, or packing a lunch, these savory bacon cheddar corn muffins are sure to be a crowd-pleaser.
SAVORY BACON, CHEDDAR AND SCALLION MUFFINS
Provided by Alejandra Ramos
Categories main-dish
Time 55m
Yield 6 to 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Generously grease a 12-cup muffin pan or a giant 6-cup muffin pan with butter.
- Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Heat the 1 tablespoon butter in a large skillet over medium-high heat. Add the scallions and cook until slightly wilted, 2 to 3 minutes. Remove from heat and set aside.
- Whisk the egg, broth, milk, olive oil, sugar, mustard and salt in a large bowl. Gently stir in the flour and baking powder until evenly combined.
- Fold in the cheese, cooked scallions and cooked bacon.
- Divide the mixture among the muffin cups and bake until the muffins puff up, are golden around the edges and a toothpick inserted into the center comes out clean, about 20 minutes for a 12-cup muffin pan or 25 to 27 minutes for a giant 6-cup muffin pan.
- Let the muffins cool 5 minutes in the pan, then invert onto a wire a rack before serving.
BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON CHEDDAR CHIVE MUFFINS
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
- In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
- Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 327 calories, Carbohydrate 19.5 g, Cholesterol 42.9 mg, Fat 23.6 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 475 mg, Sugar 2.4 g
Tips:
- Use fresh corn kernels. Frozen or canned corn will work in a pinch, but fresh corn will give your muffins the best flavor.
- Don't overmix the batter. Overmixing will result in tough muffins. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature. This will help them rise quickly and develop a golden brown crust.
- Let the muffins cool slightly before serving. This will help them hold their shape.
Conclusion:
Savory bacon cheddar corn muffins are a delicious and easy-to-make snack or side dish. They're perfect for potlucks, parties, or just a quick breakfast on the go. With their simple ingredients and big flavor, these muffins are sure to be a hit with everyone who tries them.
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