Best 2 Savory Autumn Stuffed Acorn Squash Recipes
Autumn is a season of bountiful harvest, and acorn squash is one of the most versatile and delicious vegetables of the season. With its nutty flavor and firm texture, acorn squash can be roasted, stuffed, or used in soups and stews. This article presents three savory autumn-inspired stuffed acorn squash recipes that are perfect for a cozy fall meal. The first recipe is a classic stuffed acorn squash with a savory sausage, apple, and breadcrumb filling. The second recipe features a vegetarian twist with roasted vegetables and quinoa, while the third recipe showcases the unique flavors of butternut squash, goat cheese, and dried cranberries. Each recipe provides step-by-step instructions, making them easy to follow even for beginner cooks. Whether you're looking for a hearty main course or a delightful side dish, these stuffed acorn squash recipes are sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
AUTUMN STUFFED ACORN SQUASH
I only make this recipe in autumn since the flavors are so fall-like. The hint of maple syrup and warm cranberries really sets it off. This is nice enough for company and pairs wonderfully with crusty bread and a full bodied white wine. My hubby starts asking for it as early as late August!
Provided by CleopatrasCat
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange squash halves, cut-side up, in a roasting pan. Run a fork through the meat of each half, creating grooves. Sprinkle with brown sugar, cinnamon, salt, and pepper; dot with butter pieces.
- Bake in the preheated oven until meat is tender enough to puncture with a fork, 30 to 40 minutes.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add wild rice, cranberries, and chicken stock; cook and stir until rice and cranberries have absorbed the chicken stock, about 5 minutes.
- Spoon the sausage filling into each squash half. Return stuffed squash to oven and bake until flavors have blended, 5 to 10 minutes.
Nutrition Facts : Calories 505.9 calories, Carbohydrate 49.3 g, Cholesterol 72.6 mg, Fat 27.7 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.4 g, Sodium 1084.9 mg, Sugar 16.7 g
SAUSAGE-STUFFED ACORN SQUASH
Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.
Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.
Tips:
- Choosing the right acorn squash: Look for small to medium-sized squash that are heavy for their size and have a deep green color without blemishes or soft spots.
- Preparing the squash: Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the squash with olive oil and season with salt and pepper before baking.
- Cooking the squash: Bake the squash at a high temperature (400°F) for 30-40 minutes, or until it is tender when pierced with a fork. You can also roast the squash cut-side down on a baking sheet for a more caramelized flavor.
- Stuffing the squash: Once the squash is cooked, spoon in your desired filling. Popular fillings include a mixture of cooked rice, vegetables, sausage, and herbs, or a creamy mixture of cheese, bread crumbs, and vegetables.
- Baking the stuffed squash: Once the squash is stuffed, bake it for an additional 15-20 minutes, or until the filling is heated through and the squash is tender.
Conclusion:
Acorn squash is a versatile and delicious vegetable that can be prepared in many different ways. Stuffed acorn squash is a hearty and satisfying dish that is perfect for a fall meal. With its sweet and nutty flavor, acorn squash pairs well with a variety of fillings, making it a great option for customizing to your own taste preferences. Whether you choose a savory filling of sausage and vegetables or a creamy filling of cheese and bread crumbs, stuffed acorn squash is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
