Best 4 Sautéed Greens With Smoked Paprika For Two Recipes
**Sautéed Greens with Smoked Paprika: A Flavorful and Healthy Delight for Two**
Indulge in the vibrant flavors of sautéed greens with smoked paprika, a delectable dish that combines the goodness of fresh vegetables with a smoky, aromatic twist. This recipe offers a symphony of textures and flavors, featuring a medley of tender greens, crisp bell peppers, and succulent tomatoes, all enveloped in a luscious sauce infused with smoked paprika, garlic, and a hint of lemon. Simple to prepare yet bursting with taste, this delightful dish is perfect for a quick and healthy meal for two. Get ready to tantalize your taste buds with this flavorful journey of sautéed greens, where every bite promises a delightful dance of flavors.
**Recipes Included:**
1. **Sautéed Greens with Smoked Paprika:** The star of the show, this classic recipe showcases the harmonious blend of sautéed greens, bell peppers, and tomatoes, all seasoned with smoked paprika, garlic, lemon, and a touch of honey for a subtle sweetness.
2. **Sautéed Kale with Smoked Paprika and Toasted Almonds:** A delightful variation that highlights the earthy flavors of kale, complemented by the crunch of toasted almonds and the smoky warmth of paprika.
3. **Sautéed Spinach with Smoked Paprika and Feta:** This recipe adds a touch of Mediterranean flair with tangy feta cheese, creating a harmonious balance of flavors and textures.
4. **Sautéed Chard with Smoked Paprika and Bacon:** For those who love a smoky and savory combination, this recipe incorporates crispy bacon, adding a layer of richness and depth to the sautéed chard.
5. **Sautéed Collard Greens with Smoked Paprika and Andouille Sausage:** A Southern-inspired dish that combines the bold flavors of collard greens, smoked paprika, andouille sausage, and a hint of cayenne pepper, resulting in a hearty and flavorful dish.
LEMONY SAUTEED COLLARD GREENS WITH SMOKED PAPRIKA
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular paprika. Makes a great side for any Southern-themed meal, especially for vegetarians!
Provided by birdmadgirl7
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
- Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.8 g, Fat 4.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 0.6 g, Sodium 74.1 mg, Sugar 1.8 g
SMOKY COLLARD GREENS
Steps:
- Heat the oil in a large Dutch oven over medium-high heat. Add the onions, paprika, and cayenne and season with salt and pepper, to taste. Cook stirring occasionally, until the onions are softened, about 5 minutes. Add 1/2 cup water to the pot and once the water is simmering, add the greens (you may have to pack them in). Season generously with salt and pepper, cover with a lid and cook for 10 minutes. Remove the lid, toss the greens well with tongs, and continue simmering on low heat, until the greens are completely cooked and nearly all of the liquid has evaporated, about 10 minutes more.
- Taste and adjust seasoning. Transfer to a serving bowl and serve warm.
SMOKY GREENS AND BEANS
Provided by Bon Appétit Test Kitchen
Categories Bean Onion Side Sauté Picnic Vegetarian Quick & Easy Low Cal High Fiber Dinner Green Bean Healthy Low Cholesterol Party Potluck Simmer Paprika Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over mediumhigh heat. Add onion and sauté until soft and beginning to brown, about 6 minutes. Add garlic; stir 1 minute. Add tomatoes with juice and paprika; stir 1 minute. Add broth and greens; bring to boil, stirring often. Reduce heat to medium-low, cover, and simmer until greens are wilted and tender, stirring occasionally, about 15 minutes. Stir in beans and simmer 1 minute to heat through. Divide among bowls; sprinkle with cheese, if desired.
SAUTEED KALE WITH SMOKED PAPRIKA
Provided by Deborah Madison
Categories Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Spice Kale Winter Healthy Low Cholesterol Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
- *Sweet smoked paprika is sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, and hot smoked paprika is sometimes labeled Pimentón Picante or Pimentón de La Vera Picante; available at some supermarkets, at specialty foods stores, an from tienda.com.
Tips:
- Choose the right greens: Different types of greens have different flavors and textures, so choose the ones that you enjoy the most. Some popular choices include kale, collard greens, spinach, and Swiss chard.
- Wash the greens thoroughly: Greens can be dirty, so it's important to wash them thoroughly before cooking. Rinse them well under cold water, and then shake them dry.
- Remove the tough stems: The tough stems of greens can be difficult to chew, so it's best to remove them before cooking. Simply hold the green by the stem and strip the leaves off with your hand.
- Cook the greens until they are tender: Greens should be cooked until they are tender, but not mushy. The cooking time will vary depending on the type of greens you are using. Kale and collard greens take longer to cook than spinach and Swiss chard.
- Season the greens to taste: Greens can be seasoned with a variety of spices and herbs. Some popular choices include garlic, onion, salt, pepper, and smoked paprika.
Conclusion:
Sautéed greens are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are simple to make and can be tailored to your own taste preferences. With a little planning and preparation, you can have a delicious and nutritious meal on the table in no time.
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