Best 5 Sautéed Chicken Breast In A Mushroom Gruyere Sauce Recipes
Indulge in a culinary masterpiece with our sauteed chicken breast nestled in a luscious mushroom Gruyère sauce. This tantalizing dish, perfect for a special occasion or an elegant weeknight dinner, combines the tender texture of chicken with the earthy flavors of mushrooms and the nutty richness of Gruyère cheese. Accompanying this delectable main course are three flavorful recipes: a creamy mushroom sauce, a classic béchamel sauce, and a delectable Gruyère cheese sauce. Each sauce complements the chicken perfectly, offering a unique taste experience. Whether you prefer the earthy notes of mushrooms, the velvety smoothness of béchamel, or the nutty aroma of Gruyère, these recipes have something to satisfy every palate.
Let's cook with our recipes!
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN BREASTS W/ GRUYERE & SAUTEED MUSHROOMS
This is an elegant - and easy - recipe I copied from the "Food Editor's Favorite Treasured Recipes" cookbook. It is delicious and foolproof - it turns out great every time! Fancy enough for company, but easy enough for a weekday meal. Give it a try!
Provided by Martha Price
Categories Chicken
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour.
- 2. Roll chicken in bread crumbs to coat. Brown lightly in butter in skillet; transfer chicken with melted butter remaining in skillet to a 1 and 1/2 qt casserole. Spread the sliced mushrooms over the chicken. Sprinkle cheese over the mushrooms. Pour broth over all.
- 3. Bake at 350º for 30 minutes or until cooked through. Pour fresh lemon juice over casserole just before serving.
SAUTéED CHICKEN BREAST IN A MUSHROOM GRUYERE SAUCE
I love this recipe because it's easy/peasy to make. I love this recipe because it tastes awesome. I love this recipe because it has a brilliant presentation. I love this recipe because your guests will think you worked all day. Okay, kidding aside, this is an easy dish to assemble, and in 45 minutes, you can have it on the...
Provided by Andy Anderson !
Categories Chicken
Time 40m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. THE CHICKEN
- 3. Gather your Ingredients (mise en place).
- 4. Cut the chicken breast in half.
- 5. Chef's Note: You could pound the chicken breast between two pieces of wax paper; however, I didn't like the texture the pounding gave to the chicken.
- 6. Add some salt, pepper, and cayenne to the flour, and mix to combine.
- 7. Sprinkle the chicken breasts with the flour (both sides).
- 8. Add the butter and olive oil, to a sauté pan, over medium heat.
- 9. After the foaming has subsided, give the pan a swirl to mix the oil and butter, and then add the chicken breasts.
- 10. Sauté until nice and golden, about 3 - 4 minutes per side.
- 11. Remove the chicken from the pan, and reserve.
- 12. THE SAUCE
- 13. Gather your Ingredients (mise en place).
- 14. Clean and slice the mushrooms in half.
- 15. Add the olive oil, and butter, and swirl until melted and incorporated.
- 16. Add the mushrooms, and sauté until they soften and begin to lose their liquid, about 7 - 10 minutes.
- 17. Add the garlic, and continue to sauté for an additional minute.
- 18. Deglaze the pan with the chicken stock (or wine).
- 19. Add the thyme leaves, and bring the liquid to a simmer.
- 20. Add the chicken back to the pan.
- 21. Cover and allow to lightly simmer for 15 minutes.
- 22. Once more remove the chicken and reserve.
- 23. Add the cream, and the cheese to the pan.
- 24. Reduce heat to medium-low, and stir until the cheese has completely melted into the stock.
- 25. Continue to simmer and stir until the liquid is reduced by about half, about 15 minutes.
- 26. Chef's Note: As the sauce reduces it will thicken, so stop the reduction process when the sauce achieves the thickness you desire.
- 27. Return the chicken to the pan, and simmer until heated through, about 1 minute.
- 28. PLATE/PRESENT
- 29. Serve over pasta, or with a side of mash potatoes, or veggies. Enjoy.
- 30. Keep the faith, and keep cooking.
SAUTEED CHICKEN BREASTS
This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great!
Provided by Paka1931
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and trim chicken breasts.
- Heat oil and butter in frying pan.
- Brown chicken on both sides.
- Remove from pan.
- Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
- Add broth and mix well.
- Return chicken to pan and cook covered for 15 minutes or until done.
- Remove chicken to serving plate, keep warm.
- Add the minced garlic and reduce the sauce by one half.
- Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.
CHICKEN AND MUSHROOM SAUTE
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Provided by ANGCHICK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 2
Number Of Ingredients 12
Steps:
- Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Add chicken and cook until lightly browned on both sides and cooked through, 3 to 4 minutes. Remove chicken and set aside.
- To the same skillet, add the mushrooms and saute for about 5 minutes. Combine the water, broth mix, cornstarch, parsley, garlic powder, salt and pepper and add to the skillet. Cook, stirring frequently, until liquid is thickened, 1 to 2 minutes.
- Return chicken to the skillet and cook until chicken is heated through, 1 to 2 minutes. Serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 17.2 g, Cholesterol 79.6 mg, Fat 10.9 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 3.7 g, Sodium 931.9 mg, Sugar 1.9 g
Tips:
- To ensure your chicken breasts cook evenly, pound them to an even thickness before cooking. - For a more intense mushroom flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms. - If you don't have white wine on hand, you can use chicken broth instead. - To make sure your sauce is smooth and creamy, whisk in the grated Gruyère cheese slowly over low heat. - Serve your sautéed chicken breast with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.Conclusion:
This sautéed chicken breast in a mushroom Gruyère sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tender chicken, flavorful mushrooms, and creamy sauce come together to create a dish that is both satisfying and elegant. Whether you serve it with mashed potatoes, rice, or roasted vegetables, this dish is sure to please everyone at your table.
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