Best 2 Sauteed Tequila Lime Shrimp Tacos With Mango Pineapple Salsa And Spicy Black Beans Recipes
Tantalize your taste buds with a culinary fiesta of flavors in the form of Sauteed Tequila Lime Shrimp Tacos with Mango Pineapple Salsa and Spicy Black Beans. This recipe combines the zesty tang of tequila and lime with succulent shrimp, creating a mouthwatering filling for your tacos. Complementing the shrimp is a vibrant Mango Pineapple Salsa, bursting with tropical sweetness and a hint of spice. And to complete this flavor journey, Spicy Black Beans add a smoky, savory dimension, creating a harmonious balance of flavors in every bite. Get ready to embark on a culinary adventure that will transport your senses to a vibrant Mexican fiesta.
Here are our top 2 tried and tested recipes!
LIME SHRIMP TACOS WITH MANGO SALSA
Lime shrimp tacos are a perfect summery dish with a lot of flavors you'll love! It can be be low fat if you use little oil or butter. You can also add cheese and sour cream, if you like.
Provided by Halla Farhat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Combine shrimp, olive oil, garlic, and salt in a bowl. Let sit while you prepare the salsa.
- Combine tomatoes, mango, avocado, bell pepper, 3 tablespoons lime juice, chile pepper, and sugar in a bowl. Mix until salsa is evenly combined.
- Heat a large skillet over medium heat. Add shrimp; cook and stir until moisture evaporates, 3 to 5 minutes. Stir in cilantro, tequila, and 3 tablespoons lime juice.
- Serve hot shrimp and salsa over corn tortillas.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 54.2 g, Cholesterol 221.3 mg, Fat 14.6 g, Fiber 10.9 g, Protein 31 g, SaturatedFat 2.3 g, Sodium 348.3 mg, Sugar 10.8 g
PINEAPPLE SHRIMP TACOS
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook shrimp in 2 teaspoons oil in a large cast-iron or other heavy skillet over medium heat until shrimp turn pink, 4-6 minutes. Remove and keep warm. , In the same skillet, saute the peppers, onion and pineapple in remaining oil until vegetables are tender. Add seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Return shrimp to the skillet; heat through. Spoon onto tortillas; top with cheese. Wrap lettuce around tortillas to serve.
Nutrition Facts : Calories 382 calories, Fat 11g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 1123mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 6g fiber), Protein 27g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the pan when sautéing the shrimp: This will help them cook evenly.
- Be careful not to overcook the shrimp: They should be cooked through, but still slightly pink in the center.
- Make the mango-pineapple salsa ahead of time: This will allow the flavors to meld.
- Serve the tacos immediately: This will ensure that the tortillas are warm and the shrimp are hot.
Conclusion:
These sautéed tequila-lime shrimp tacos with mango-pineapple salsa and spicy black beans are a delicious and easy-to-make weeknight meal. They're packed with flavor and sure to be a hit with your family and friends. So next time you're looking for a quick and tasty dinner, give these tacos a try!
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