Best 3 Sauteed Swiss Chard With Bacon Recipes
Calling all Swiss chard lovers! Here's a dish that will tantalize your taste buds and add a vibrant pop of color to your plate – sautéed Swiss chard with bacon. This delectable side dish marries the earthy flavors of Swiss chard with the smoky, salty goodness of bacon, creating a harmonious balance of flavors.
Our recipe collection offers a variety of takes on this classic dish. From a traditional sautéed Swiss chard with garlic and olive oil to a more indulgent version featuring crispy bacon and a tangy balsamic glaze, we've got you covered. And for those seeking a vegetarian alternative, we have a recipe that swaps out the bacon for savory mushrooms, delivering a hearty and flavorful dish.
Each recipe provides step-by-step instructions, ensuring even novice cooks can create this delicious side dish with ease. Tips on selecting the freshest Swiss chard and variations using different cooking methods are also included. Additionally, we've included nutritional information for those counting calories or watching their salt intake.
So, gather your ingredients, prepare your sauté pan, and let's embark on a culinary journey to savor the delightful flavors of sautéed Swiss chard with bacon. Your taste buds will thank you!
SAUTEED SWISS CHARD (DON'T BE AFRAID!!!)
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Provided by hollyfrolly
Categories Chard
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
- Sauté until fragrant, about 1 minute.
- Add swiss chard; stir to coat.
- Cover and cook until tender (stirring occasionally) about 8 minutes.
- Squeeze juice from 1/2 lemon onto chard.
- Season to taste with salt.
- Enjoy!
SAUTEED SWISS CHARD WITH PARMESAN CHEESE
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Provided by DannyBoy
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter and olive oil together in a large skillet over medium-high heat. Stir in the garlic and onion, and cook for 30 seconds until fragrant. Add the chard stems and the white wine. Simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves, and cook until wilted. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 4.9 g, Cholesterol 17.5 mg, Fat 13.4 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 202.4 mg, Sugar 1.4 g
SAUTEED SWISS CHARD WITH BACON
Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot like spinach with a slightly stronger taste, depending on the cooking method. Use regular olive oil, not virgin, for best flavor. Reduce the amount of bacon if desired.
Provided by ninja
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.
- Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.
- At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.
- Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.
Nutrition Facts : Calories 20.5, Fat 0.2, Sodium 204.7, Carbohydrate 4.1, Fiber 1.6, Sugar 1.1, Protein 1.8
Tips:
- Choose fresh Swiss chard: Look for Swiss chard with crisp, brightly colored leaves and stems that snap when broken.
- Wash the Swiss chard thoroughly: Rinse the Swiss chard under cold water to remove any dirt or debris.
- Chop the Swiss chard into bite-sized pieces: Cut the Swiss chard leaves and stems into 1-inch pieces.
- Use a large skillet: A large skillet will allow the Swiss chard to cook evenly.
- Cook the Swiss chard over medium heat: Medium heat will help the Swiss chard to cook through without burning.
- Stir the Swiss chard frequently: Stirring the Swiss chard frequently will help it to cook evenly.
- Add the bacon and garlic: Once the Swiss chard has softened, add the bacon and garlic and cook until the bacon is crisp and the garlic is fragrant.
- Season the Swiss chard with salt and pepper: Season the Swiss chard with salt and pepper to taste.
- Serve the Swiss chard immediately: Swiss chard is best served immediately after it is cooked.
Conclusion:
Sautéed Swiss chard with bacon is a quick and easy side dish that is packed with flavor. It is a great way to use up fresh Swiss chard and it is also a healthy and delicious addition to any meal. The bacon and garlic add a savory flavor to the Swiss chard, and the lemon juice brightens up the dish. This dish is sure to be a hit with your family and friends.
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