Best 6 Sauteed Steak House Style Mushrooms Recipes

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Indulge in the tantalizing flavors of sautéed steak house-style mushrooms, a culinary delight that will elevate your taste buds to new heights. These succulent morsels, prepared with the utmost care and precision, embody the essence of a classic steak house experience, capturing the essence of a juicy steak's savory richness. Discover the art of sautéing mushrooms to perfection, transforming them into tender, flavorful gems that burst with umami. Learn the secrets of selecting the finest mushrooms, the perfect balance of seasonings, and the optimal cooking technique to achieve a symphony of flavors. This definitive guide encompasses a collection of delectable recipes, each offering a unique twist on the sautéed mushroom experience. From the classic simplicity of garlic butter mushrooms to the bold and spicy kick of Cajun-seasoned mushrooms, this article caters to every palate's desire.

Check out the recipes below so you can choose the best recipe for yourself!

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS



Outback Steakhouse Sauteed Mushrooms image

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

Provided by TheDancingCook

Categories     Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 (10 1/2 ounce) can beef broth
1/2 cup onion, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3 cup Burgundy wine

Steps:

  • Place beef broth in a saucepan and simmer onion for 15 minutes.
  • Add mushrooms, along with juice from 1 can or jar and wine.
  • Simmer another 15 minutes.
  • Serve with steak.

Nutrition Facts : Calories 160.8, Fat 1.9, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 20.1, Fiber 5.2, Sugar 10.8, Protein 16.3

STEAKHOUSE MUSHROOMS



Steakhouse Mushrooms image

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

Steps:

  • In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

SAUTEED STEAK-HOUSE STYLE MUSHROOMS



Sauteed Steak-House Style Mushrooms image

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

Provided by cylee

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup unsalted butter
1 tablespoon italian mixed herbs
1 teaspoon thyme
3 large garlic cloves, pressed
1 tablespoon dried onion flakes
1/2 cup wine (red for meat, white, fish dinner)
2 cups sliced mushrooms
2 tablespoons Worcestershire sauce

Steps:

  • Melt butter in olive oil over low heat.
  • Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
  • Increase heat to medium, add wine and stir to mix.
  • Add sliced mushrooms, stir to coat.
  • Reduce to low hat and simmer for about 5 minutes.

SAUTEED WILD MUSHROOMS



Sauteed Wild Mushrooms image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 pounds mixed wild mushrooms, such as cremini, shiitake, porcini, and portobello
1/2 cup good olive oil
1 cup chopped shallots (4 large)
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped garlic (6 cloves)
1 cup chopped flat leaf parsley

Steps:

  • Brush the caps of each mushroom with a clean sponge. Remove and discard the stems. Slice the small mushrooms thickly and cut the large ones in a large dice.
  • Heat the olive oil in a large (11 - inch) Dutch oven or saucepan. Add the shallots and cook over low heat for 5 minutes, or until the shallots are translucent. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Stir in the garlic and cook for 2 more minutes. Toss in the parsley, sprinkle with salt, and serve warm.

SAUTEED MUSHROOMS



Sauteed Mushrooms image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 7

1 tablespoons olive oil
1 tablespoons unsalted butter
1 small shallot, minced
1 pound button mushrooms, sliced thin
Kosher salt
Freshly ground black pepper
2 tablespoons dry Spanish sherry

Steps:

  • Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.

NEW YORK STYLE STEAK WITH MUSHROOM SAUTE



New York Style Steak with Mushroom Saute image

Are you a fan of grilled steak? Do you like savory sautéed mushrooms and garlic? If you're already nodding yes, do yourself a favor and try these tonight!

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 5

1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick
3/4 cup A.1. STEAKHOUSE Marinade New York Steakhouse, divided
4 cups sliced fresh mushrooms
1 cup halved onion slices
2 tsp. minced garlic

Steps:

  • Place steak in shallow dish. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally. Remove steak from grill; cover to keep warm.
  • Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
  • Cut steak across the grain into thin slices. Serve topped with mushroom mixture.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

Tips:

  • To get the best flavor, use fresh mushrooms. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for 30 minutes before using.
  • Use a large skillet or sauté pan so that the mushrooms have plenty of room to cook.
  • Don't overcrowd the pan. If you do, the mushrooms will steam instead of sautéing.
  • Cook the mushrooms over medium-high heat. This will help them to brown and caramelize.
  • Season the mushrooms with salt and pepper to taste.
  • Add some herbs and spices to taste. Some good options include garlic, thyme, rosemary, and paprika.
  • Cook the mushrooms until they are tender and browned. This should take about 5-7 minutes.
  • Serve the mushrooms immediately.

Conclusion:

Sautéed mushrooms are a delicious and versatile side dish. They can be served with steak, chicken, fish, or pasta. They can also be used as a topping for pizza or sandwiches. With a few simple ingredients and a little bit of time, you can make a delicious and flavorful dish that the whole family will enjoy.

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