Best 8 Sauteed Snow Peas And Mushrooms Recipes
**Savory Simplicity: A Culinary Journey through Sautéed Snow Peas and Mushrooms**
Embark on a delightful culinary adventure with our sautéed snow peas and mushrooms, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the vibrant crunch of snow peas with the earthy umami of mushrooms, creating a harmonious balance of textures and flavors. As you savor each bite, you'll appreciate the vibrant green hues of the snow peas, a testament to their freshness, and the meaty texture of the mushrooms, adding a satisfying chew to every mouthful. Whether you're following a vegan or vegetarian diet or simply seeking a healthy and flavorful side dish, this sautéed snow peas and mushrooms recipe is a culinary gem that promises to impress.
**Recipe Variations to Satisfy Every Palate:**
1. **Sautéed Snow Peas and Mushrooms with Garlic and Ginger:** Elevate the classic recipe with a touch of aromatic garlic and ginger, adding a layer of depth and warmth to the dish.
2. **Sautéed Snow Peas and Mushrooms with Oyster Sauce:** Indulge in a savory twist with the addition of oyster sauce, enhancing the umami flavors of the mushrooms and creating a luscious glaze that coats each ingredient.
3. **Sautéed Snow Peas and Mushrooms with Lemon and Herbs:** Brighten up the dish with a splash of lemon juice and a sprinkling of fresh herbs like thyme or rosemary, adding a refreshing citrusy touch and a burst of herbal fragrance.
4. **Sautéed Snow Peas and Mushrooms with Chili and Szechuan Peppercorns:** Embark on a spicy adventure by incorporating chili peppers and Szechuan peppercorns, creating a fiery and aromatic dish that will ignite your taste buds.
5. **Sautéed Snow Peas and Mushrooms with Bacon or Sausage:** Add a touch of smoky richness to the recipe by introducing bacon or sausage, lending a satisfying crunch and umami flavor that complements the snow peas and mushrooms perfectly.
SAUTEED SUGAR SNAP PEAS
Steps:
- Remove and discard the stem end and string from each sugar snap pod.
- Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
- Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
SNOW PEAS WITH MUSHROOMS
Make and share this Snow Peas with Mushrooms recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly cook snow peas in boiling water (1-2 minutes) and drain.
- Melt butter in skillet, add mushrooms with salt and pepper.
- Cook stirring constantly about 2 minutes.
- Add snow peas, ginger and shallots.
- Toss to blend and cook about 30 seconds.
- Serve immediately.
SAUTEED SNOW PEAS
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste.
STIR FRIED SNOW PEAS AND MUSHROOMS
This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.
Provided by BDEGER
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 7.6 g, Fat 5 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 83.7 mg, Sugar 4.1 g
PEAS WITH MUSHROOMS
Very easy. Great with steak or fish.
Provided by MOLSON7
Categories Side Dish Vegetables Green Peas
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook peas according to package directions. Set aside.
- Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g
SAUTEED PEAS WITH MUSHROOMS AND GARLIC
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add mushrooms and garlic.
- Saute until mushrooms are tender, about 5 minutes.
- Add frozen peas and stir to coat.
- Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
- Salt and pepper to taste.
PEAS WITH MUSHROOMS
This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
SNOW PEA MEDLEY
Even in frosty weather, Lucille Mead of Ilion, New York serves up garden-fresh flavor with this pretty, colorful side dish. The crisp-tender veggie combo goes with a variety of entrees and is ready in minutes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes. , Stir in the peas and mushrooms; saute 3-4 minutes longer or until vegetables are crisp-tender. Sprinkle with salt.
Nutrition Facts : Calories 83 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender snow peas. Look for pods that are bright green and have no blemishes.
- Trim the snow peas. Remove the tough stems from the sides of the pods.
- Blanch the snow peas. This will help them retain their bright green color and crisp texture.
- Use a variety of mushrooms. This will add flavor and texture to the dish.
- Sauté the mushrooms and snow peas in a hot pan. This will help them brown and caramelize.
- Add a flavorful sauce. This could be a simple soy sauce and garlic sauce, or a more complex sauce with multiple ingredients.
- Garnish with fresh herbs. This will add a pop of color and flavor to the dish.
Conclusion:
Sautéed snow peas and mushrooms is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious dish that is packed with vitamins and minerals. So next time you are looking for a quick and easy meal, give sautéed snow peas and mushrooms a try. You won't be disappointed!
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