Best 4 Sauteed Persimmons And Green Beans With Chives Recipes

Indulge in a symphony of flavors with our delectable Sautéed Persimmons and Green Beans with Chives recipe, a harmonious blend of sweet and savory. This vibrant dish features tender green beans and juicy persimmons, kissed with the aromatic essence of chives.

Explore variations of this enticing recipe, including a tantalizing Sautéed Persimmons and Arugula Salad, a refreshing combination of sweet persimmons, peppery arugula, and a tangy dressing. Delight in the Sautéed Persimmons with Prosciutto and Goat Cheese, where salty prosciutto and tangy goat cheese complement the natural sweetness of persimmons.

For a hearty and satisfying meal, try the Sautéed Persimmons with Chicken and Rice, featuring tender chicken, fluffy rice, and sweet persimmons. And for a delightful appetizer or side dish, whip up the Sautéed Persimmons with Bacon and Almonds, a medley of flavors and textures that will tantalize your taste buds.

Here are our top 4 tried and tested recipes!

SAUTEED PERSIMMONS WITH GREEN BEANS WITH CHIVES

Sauteed Persimmons with Green Beans with Chives image

Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.

Provided by Meredith ODwyer

Categories Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs petite green beans, trimmed and cut into 1/2-inch pieces
3 tablespoons olive oil
3 ripe fuyu persimmons, , cut into 1/4-inch-thick slices (, about 1 pound)
1/2 cup fresh chives (1-inch pieces)
1 pinch sugar

Steps:

Cook beans according to directions.
Usually frozen beans are boiled for 2-4 minutes and then drained.
After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
Add a pinch of sugar to help sweeten the persimmons.
Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.

SAUTEED GREEN BEANS WITH GARLIC AND PEPPER

Sauteed Green Beans with Garlic and Pepper image

Provided by Kardea Brown

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
2 tablespoons unsalted butter
4 cloves garlic, grated or minced
1 pound fresh green beans, ends trimmed
Kosher salt and freshly cracked black pepper
1/2 cup chicken stock
Juice from 1/2 lemon

Steps:

Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.

GREEN BEANS WITH CHIVES

Green Beans with Chives image

Categories Bean Vegetable Side Christmas Easter Thanksgiving Green Bean Spring Chive Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 3

Ingredients

3 pounds thin green beans, trimmed
6 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh chives

Steps:

Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Transfer beans to large bowl. Toss with oil and chives. Season to taste with salt and pepper.

SAUTEED GARDEN FRESH GREEN BEANS

Sauteed Garden Fresh Green Beans image

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Provided by Cookin Ray

Categories Side Dish Vegetables Green Beans

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 ½ tablespoons olive oil
¾ pound fresh green beans, trimmed
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon garlic powder
freshly ground pepper to taste

Steps:

Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g

Tips:

Choose ripe yet firm persimmons: Avoid ones that are too soft or bruised, as they will not hold their shape during cooking.
Use a sharp knife: This will help you to easily slice the persimmons and green beans.
Don't overcrowd the pan: When sautéing the persimmons and green beans, make sure to give them enough space in the pan so that they can cook evenly.
Cook the persimmons and green beans until they are tender-crisp: You don't want them to become mushy, so keep an eye on them and remove them from the heat once they are cooked to your liking.
Use fresh chives: Fresh chives will add a bright, garlicky flavor to the dish. If you don't have fresh chives, you can use dried chives, but they will not have as much flavor.
Serve immediately: This dish is best served immediately after it is cooked. The persimmons and green beans will start to lose their鮮豔的顏色 if they sit for too long.

Conclusion:

Sautéed persimmons and green beans with chives is a quick, easy, and delicious side dish that is perfect for a weeknight meal. The persimmons and green beans are cooked until tender-crisp and then tossed with a simple sauce made with olive oil, lemon juice, salt, and pepper. Fresh chives add a bright, garlicky flavor to the dish. This dish is sure to be a hit with your family and friends.