Best 4 Sauteed Napa Cabbage Recipes
**Sauteed Napa Cabbage: A Culinary Journey Through Asian Flavors**
In the realm of Asian cuisine, sauteed napa cabbage stands as a testament to the harmonious blend of simplicity and culinary artistry. This versatile dish, often found in Chinese, Vietnamese, and Korean kitchens, captures the essence of these cultures' love for fresh, vibrant ingredients and bold, aromatic flavors. From the crisp texture of the cabbage to the tantalizing interplay of salty, sweet, and umami, sauteed napa cabbage offers a delightful symphony of flavors that dances on the palate. Whether you're a seasoned cook or a culinary novice, this article will guide you through a collection of delectable sauteed napa cabbage recipes that are sure to impress your taste buds and transport you to the bustling streets of Asia.
**Recipes:**
- **Classic Sauteed Napa Cabbage:** Embark on a culinary journey with this fundamental recipe that showcases the natural flavors of napa cabbage. Simple yet satisfying, this dish combines napa cabbage, garlic, ginger, soy sauce, and sesame oil to create a harmonious balance of flavors.
- **Sichuan-Style Sauteed Napa Cabbage:** Experience the fiery heat of Sichuan cuisine in this tantalizing recipe. Napa cabbage is tossed with a fiery blend of Sichuan peppercorns, chili peppers, and aromatic spices, resulting in a dish that is both bold and addictive.
- **Korean-Style Napa Cabbage:** Discover the vibrant flavors of Korean cooking in this recipe that features napa cabbage, gochujang (Korean chili paste), gochugaru (Korean chili powder), and sesame seeds. The result is a dish that is spicy, slightly sweet, and incredibly flavorful.
- **Vietnamese-Style Sauteed Napa Cabbage:** Immerse yourself in the vibrant culinary traditions of Vietnam with this recipe that pairs napa cabbage with fish sauce, garlic, and shallots. The addition of fresh herbs, such as cilantro and mint, adds a refreshing touch to this aromatic dish.
- **Vegetarian Delight Sauteed Napa Cabbage:** This recipe caters to vegetarians and vegans alike, offering a delicious meatless variation of sauteed napa cabbage. With the addition of tofu, bell peppers, and a savory sauce, this dish is packed with flavor and protein.
These recipes provide a diverse culinary adventure, allowing you to explore the many facets of sauteed napa cabbage. From the classic and comforting to the bold and fiery, there's a recipe here to satisfy every palate. So, gather your ingredients, heat up your wok or skillet, and embark on a culinary journey that will leave you craving more.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
SAUTEED NAPA CABBAGE
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a sink filled with cold water, wash the cabbage, lifting it in and out of the water, and drain in a colander. Heat the oil in a saucepan until hot, add the butter and, as soon as it melts, add the wet cabbage. Cover and cook over medium-to-high heat, stirring occasionally, for 4 to 5 minutes, until the cabbage is wilted and tender but still slightly firm. The cabbage will sizzle initially but then will stew as the water emerges from it. Mix in the pepper and salt and serve immediately.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams
STIR-FRY CABBAGE
Steps:
- In a large saute pan over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and saute, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.
SAUTEED NAPA CABBAGE
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Provided by barbara
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g
Tips:
- Choose the right cabbage: Napa cabbage is the best choice for this recipe, as it has a mild flavor and tender texture.
- Slice the cabbage thinly: This will help it cook evenly and quickly.
- Use a large skillet or wok: This will give the cabbage plenty of room to cook and prevent it from steaming.
- Heat the oil over medium-high heat: This will help the cabbage brown and develop flavor.
- Add the cabbage and cook until tender: Stir frequently to ensure even cooking.
- Add the seasonings: Soy sauce, sesame oil, and garlic are all classic seasonings for sautéed napa cabbage.
- Serve immediately: Sautéed napa cabbage is best served hot.
Conclusion:
Sautéed napa cabbage is a quick, easy, and delicious side dish that can be enjoyed with a variety of meals. It is a good source of vitamins and minerals, and it is also low in calories and fat. With its mild flavor and tender texture, sautéed napa cabbage is a great way to add some healthy greens to your diet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
