Best 4 Sauteed Mushrooms With Worcestershire Sauce Recipes
Sauteed mushrooms are a classic side dish that can be enjoyed on their own or as an accompaniment to a variety of main courses. They are incredibly easy to make and can be customized to your own taste preferences. This article provides three delicious recipes for sauteed mushrooms using Worcestershire sauce, a versatile ingredient that adds a savory and tangy flavor to the dish. The first recipe is a basic sauteed mushroom recipe that uses butter and garlic to create a simple yet flavorful dish. The second recipe adds onions and green peppers to the mix for a more colorful and flavorful saute. The third recipe is a creamy sauteed mushroom recipe that uses heavy cream and Parmesan cheese to create a rich and decadent dish. No matter which recipe you choose, you are sure to enjoy these delicious sauteed mushrooms.
Let's cook with our recipes!
MUSHROOM AND WORCESTERSHIRE SAUCE GLAZE FOR STEAK
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown. Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Then add the veal jus or beef stock. Cook for 5 minutes and remove from the heat.
- Serve on top of any steak.
MUSHROOMS BERKELEY
Wonderful sauteed mushroom sauce! I use it over roasted pork loin, but it's so good that the uses are only limited by your imagination.
Provided by Cathy Brown-Bergmann
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir the red wine, mustard, Worcestershire sauce, and brown sugar together in a bowl until the sugar is thoroughly incorporated into the mixture; set aside.
- Melt the butter in a saucepan over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 7 minutes. Add the mushrooms, season with black pepper, and continue cooking and stirring another 3 minutes. As the mushrooms reduce in size and begin to brown, stir the wine mixture into the mushroom mixture. Simmer until hot, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 340 calories, Carbohydrate 28.8 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 14.6 g, Sodium 447.1 mg, Sugar 22.2 g
TIFFANY'S SAUTEED MUSHROOMS
This quick and easy side dish has a nice and subtle sweet taste with a spicy after bite.
Provided by TIFFSPA1
Categories Side Dish
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat; add mushrooms, onion, garlic, balsamic vinegar, Worcestershire sauce, salt, and black pepper. Bring mixture to a simmer and cook until liquid is 2/3 reduced, about 10 minutes; sprinkle with sugar. Cook and stir until sugar is dissolved, 1 to 3 minutes.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 12.6 g, Fat 2.6 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 371.2 mg, Sugar 6.9 g
EASY SAUTéED MUSHROOMS
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.
Provided by Marsha D.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice mushrooms in half.
- Heat a large frying pan on medium heat.
- Add butter and let melt.
- Add mushrooms and sauté well.
- Add Worcestershire sauce and stir well.
- Sauté 5-10 minutes.
- Be sure not to over cook.
Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9
Tips:
- To get the best flavor from your mushrooms, use a variety of types. A mix of cremini, shiitake, and oyster mushrooms will give you a delicious and complex dish.
- Make sure your mushrooms are clean and dry before you start cooking. This will help them to brown evenly and prevent them from becoming soggy.
- Use a generous amount of butter or oil to sauté your mushrooms. This will help them to caramelize and develop a rich flavor.
- Don't overcrowd the pan when you're sautéing your mushrooms. This will prevent them from cooking evenly and becoming steamed instead of browned.
- Season your mushrooms with salt and pepper to taste. You can also add other spices or herbs, such as garlic powder, onion powder, or thyme.
- Cook your mushrooms until they are tender but still have a slight bite to them. Overcooked mushrooms will be tough and chewy.
- Serve your sautéed mushrooms immediately. They can be enjoyed on their own or used as a topping for other dishes, such as steak, fish, or pasta.
Conclusion:
Sautéed mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal. Whether you're serving them as a side dish, a main course, or a topping, sautéed mushrooms are sure to please everyone at the table.
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