Best 2 Sauteed Mushrooms With Thyme Recipes
Indulge in the earthy flavors of sautéed mushrooms, a versatile dish that complements any meal. These succulent morsels, brimming with umami richness, are a culinary delight, whether served as an appetizer, side dish, or main course. This culinary journey takes you through a medley of sautéed mushroom recipes, each offering a unique taste experience. From the classic sautéed mushrooms with butter and thyme, exuding a timeless elegance, to the tantalizing Asian-inspired shiitake mushrooms with soy sauce and ginger, these recipes cater to a range of palates. Discover the magic of sautéed oyster mushrooms, their delicate texture absorbing the aromatic flavors of garlic and white wine. For a hearty and protein-packed option, explore the recipe for sautéed mushrooms with bacon, where the smokiness of bacon elevates the earthy notes of mushrooms. And for those seeking a vegan delight, the sautéed mushrooms with balsamic vinegar recipe promises a symphony of tangy and savory flavors.
Here are our top 2 tried and tested recipes!
SAUTEED MUSHROOMS WITH THYME
These mushrooms, with caramelized onions, are the perfect accompaniment to grilled burgers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add red onion, halved and thinly sliced; cook, stirring often, until browned, 3 to 5 minutes.
- Add button mushrooms, trimmed and thinly sliced, dried thyme, coarse salt, and ground pepper. Reduce heat to medium; cover, and cook until mushrooms are tender, about 10 minutes.
- Remove lid; cook until liquid has evaporated and mushrooms are browned, about 2 minutes more. Serve warm, or let cool before refrigerating, covered. Reheat gently on the stove (or in the microwave).
SAUTEED MUSHROOMS WITH SHALLOTS AND THYME
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Provided by tonyp063
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan.
- Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan.
- Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushrooms to pan.
- Sprinkle shallots and thyme over mushrooms. Cook, stirring 1 min until herbs evenly coat mushrooms. Season to taste with salt and pepper.
Nutrition Facts : Calories 140.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 10, Carbohydrate 6.2, Fiber 1.6, Sugar 2.5, Protein 5
Tips:
- Choose the right mushrooms. For this recipe, cremini mushrooms are a good option because they are flavorful and hold their shape well when cooked.
- Use fresh thyme. Fresh thyme is best for this recipe because it has a more intense flavor than dried thyme.
- Don't overcrowd the pan. When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the mushrooms over medium-high heat. Cooking the mushrooms over medium-high heat will help them to brown and develop a nice flavor.
- Season the mushrooms to taste. Once the mushrooms are cooked, season them to taste with salt and pepper.
- Serve the mushrooms immediately. Sautéed mushrooms are best served immediately after cooking, while they are still hot and flavorful.
Conclusion:
Sautéed mushrooms with thyme is a quick and easy side dish that is perfect for any occasion. It is a great way to use up leftover mushrooms, and it is also a healthy and delicious way to add vegetables to your diet.
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