Best 4 Sauteed Mushrooms For Burgers Recipes

**Savor the Umami-Rich Sauteed Mushrooms: An Explosion of Flavor for Your Burgers**

Elevate your burgers to a gourmet experience with our sauteed mushrooms. These succulent morsels, bursting with earthy umami and meaty texture, will transform your patties into culinary masterpieces. Our collection of sauteed mushroom recipes offers a diverse range of flavors to suit every palate, from classic to adventurous. Whether you prefer a simple yet elegant garlic and butter saute or crave a more complex blend of herbs and spices, we have the perfect recipe for you. Prepare to tantalize your taste buds with our delectable sauteed mushrooms, the ultimate topping for your next burger feast.

Check out the recipes below so you can choose the best recipe for yourself!

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

MUSHROOM BURGERS

Mushroom Burgers image

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups finely chopped fresh mushrooms
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
4 whole wheat hamburger buns, split
4 lettuce leaves
Sliced tomatoes and mayonnaise, optional

Steps:

In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

MUSHROOM BURGERS

Mushroom Burgers image

Provided by Food Network

Time 50m

Yield 4 burgers

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil, divided
1 large shallot, finely chopped
2 pounds portobello mushrooms, finely chopped
1/2 cup button mushrooms (roughly chop)
2 garlic cloves, minced
1/2 cup carrots, minced
1/4 bunch of Italian parsley, washed, stems removed, finely chopped
2 cups fresh bread crumbs (about 3 slices)
1 egg
1 1/2 tablespoons balsamic vinegar
Salt and pepper to taste
4 ounces Stilton cheese, crumbled
Hamburger buns

Steps:

In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent. Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated. Remove from heat and pour mixture into a large bowl. Let cool. Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste. The mixing spoon should stand in the mixture. If not, add more bread crumbs Preheat oven to 400 degrees F.
Shape mushroom mixture into 4 burgers. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. Crumble cheese over the top and place pan in oven for 15 minutes until lightly browned. Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.

SWISS MUSHROOM BURGERS

Swiss Mushroom Burgers image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds ground beef (preferably chuck)
Kosher salt and freshly ground pepper
2 teaspoons extra-virgin olive oil, plus more for brushing
1 small red onion, halved and thinly sliced
1 8-ounce package sliced mixed mushrooms
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 teaspoons dijon mustard
4 thin slices gruyere cheese
4 sesame buns, split and toasted
Boston or Bibb lettuce, for topping
Potato chips and/or pickles, for serving (optional)

Steps:

Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.

Tips:

Select the Right Mushrooms: Choose fresh, firm mushrooms with no signs of bruising or discoloration. For burgers, cremini, shiitake, and oyster mushrooms are excellent choices.
Properly Clean the Mushrooms: Gently brush off any dirt or debris from the mushrooms with a damp paper towel or a soft brush. Avoid washing them under running water, as this can waterlog them and make them less flavorful.
Slice Mushrooms Evenly: Slice the mushrooms evenly so that they cook uniformly. Aim for slices that are about 1/4-inch thick.
Use High Heat: Sautéing mushrooms requires high heat to achieve a nice sear and prevent them from releasing too much moisture. Use a large skillet or sauté pan over medium-high to high heat.
Don't Overcrowd the Pan: Avoid overcrowding the pan with mushrooms, as this will prevent them from getting properly browned. Cook them in batches if necessary.
Season Generously: Don't be afraid to season the mushrooms liberally with salt, pepper, and other herbs or spices. Garlic powder, onion powder, paprika, thyme, and rosemary all pair well with mushrooms.
Cook Until Golden Brown: Sauté the mushrooms until they are golden brown and slightly caramelized. This usually takes about 5-7 minutes, depending on the type of mushrooms and the heat level.
Add Aromatics and Liquids: For added flavor, consider sautéing the mushrooms with some chopped shallots, garlic, or herbs. You can also deglaze the pan with a splash of white wine or broth to create a flavorful sauce.

Conclusion:

Sautéed mushrooms are a versatile and flavorful addition to any burger. By following these tips, you can create perfectly cooked mushrooms that will enhance the taste of your burgers and make them irresistible. Experiment with different types of mushrooms, seasonings, and cooking techniques to find your favorite combination. Whether you prefer them as a simple topping or as part of a more elaborate burger creation, sautéed mushrooms are sure to elevate your burger game to the next level.