Best 6 Sauteed Corn Off The Cob Recipes
**Savory and Vibrant: A Culinary Journey Through Sautéed Corn Off the Cob Recipes**
Embark on a delectable adventure with sautéed corn off the cob, a dish that captures the essence of summer's bounty. These recipes showcase the versatility of this vibrant vegetable, transforming it into a symphony of flavors and textures. From classic preparations to innovative twists, each recipe promises a unique culinary experience. Discover the delightful simplicity of sautéed corn with butter and herbs, or elevate your taste buds with bolder options like Southwest-inspired corn with chili and cumin. For a touch of elegance, try sautéed corn with blistered tomatoes and basil, or indulge in the comforting embrace of corn sautéed with bacon and onions. With a variety of recipes to choose from, sautéed corn off the cob emerges as a culinary chameleon, ready to complement any meal or occasion.
CORN OFF THE COB
Provided by Nancy Fuller
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 3 minutes. Add the chicken stock, heavy cream, corn and some salt and pepper and cook, stirring occasionally, until the liquid is mostly evaporated and the corn is soft. If the corn isn¿t done but the liquid is gone, add a little more stock and continue cooking. Stir in the vinegar and serve.
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SAUTEED CORN OFF THE COB
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a sharp knife, cut the kernels off the corn into a large bowl.
- Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for three minutes, stirring frequently with a wide spatula. Serve immediately.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 501 milligrams, Sugar 13 grams, TransFat 0 grams
CORN OFF THE COB
Provided by Jacques Pepin
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove the husks from the corn and cut the kernels off the cobs with a sharp knife. You should get 5 to 6 cups of kernels. Place in a saucepan with the water, oil, butter and salt. Bring to a boil over high heat, stirring. Cover and continue to boil over high heat for 2 to 3 minutes. Serve as soon as possible.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 210 milligrams, Sugar 6 grams, TransFat 0 grams
SAUTEED FRESH CORN
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the husks and silk from the corn.
- Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
- You should have about 5 cups of kernels.
- Melt the butter in a large sauté pan over medium low.
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
Tips:
- Choosing the Right Corn: Select fresh corn on the cob with plump, bright green kernels and tightly packed rows. Avoid ears with blemishes or dried-out husks.
- Preparing the Corn: Remove the husks and silk from the corn cobs. For easier cutting, place the corn upright and use a sharp knife to slice off the kernels. Alternatively, you can use a corn stripper or cob stripper.
- Seasoning: Keep the seasoning simple to allow the natural sweetness of the corn to shine through. Salt, pepper, and a touch of butter or olive oil are all you need.
- Cooking Method: Sautéing is a quick and easy way to cook corn. Heat a pan or skillet over medium-high heat, add some fat (butter, olive oil, or cooking spray), and then add the corn kernels. Cook, stirring frequently, for 3-5 minutes or until the corn is tender and lightly browned.
- Adding Flavor: To enhance the flavor of your sautéed corn, consider adding herbs like basil, cilantro, or parsley, or spices like garlic powder, chili powder, or cumin. You can also add a splash of lemon juice or vinegar for a tangy twist.
- Serving Suggestions: Sautéed corn is a versatile side dish that pairs well with grilled meats, fish, or poultry. It can also be used as a topping for tacos, salads, or pasta dishes.
Conclusion:
Sautéed corn is a simple yet delicious dish that showcases the natural sweetness and flavor of fresh corn. With just a few simple ingredients and a few minutes of cooking time, you can have a healthy and flavorful side dish or topping that complements a variety of meals. So, next time you're looking for a quick and easy way to enjoy fresh corn, give sautéed corn a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
