Best 2 Sauteed Collards Recipes
**Discover the Southern Delicacy: Sautéed Collard Greens**
In the realm of Southern cuisine, sautéed collard greens reign supreme as a quintessential side dish. These hearty leaves, brimming with earthy flavors and an abundance of nutrients, have long been a staple on dinner tables across the region. This versatile dish can be enjoyed on its own or paired with an array of main courses, bringing a touch of rustic charm to any meal.
Our curated collection of sautéed collard greens recipes offers a delightful journey through culinary creativity. From classic preparations that honor tradition to innovative twists that add a touch of modernity, these recipes cater to diverse tastes and preferences. Whether you're a seasoned cook or just starting your culinary adventure, you'll find inspiration and guidance in our comprehensive guide.
Prepare to tantalize your taste buds with our classic sautéed collard greens recipe, a celebration of simplicity and authentic Southern flavors. Learn how to select the freshest collard greens, expertly clean and chop them, and sauté them with aromatic onions, garlic, and a touch of smoky bacon. Discover the secrets to achieving perfectly tender greens that retain their vibrant color and robust texture.
For those seeking a more elevated experience, our gourmet sautéed collard greens with roasted shallots and toasted pecans recipe is a culinary masterpiece. Roasted shallots impart a subtle sweetness, while toasted pecans add a delightful crunch and nutty flavor. This recipe elevates the humble collard greens to new heights, transforming them into an elegant and sophisticated side dish worthy of special occasions.
If you're looking for a healthier take on this classic dish, our sautéed collard greens with turkey bacon and low-sodium broth recipe is the perfect choice. Turkey bacon provides a leaner alternative to traditional bacon, and low-sodium broth ensures that you can enjoy this dish without compromising on flavor. This recipe is ideal for those following a heart-healthy diet or simply seeking a lighter option.
Finally, our sautéed collard greens with chorizo and white beans recipe adds a vibrant Spanish flair to this Southern staple. Chorizo's smoky and spicy notes blend harmoniously with the earthy flavors of collard greens, while white beans add a creamy texture and a boost of protein. This recipe is sure to become a favorite for those who love bold and flavorful dishes.
With our diverse selection of sautéed collard greens recipes, you'll never run out of ways to enjoy this classic Southern dish. Whether you prefer a traditional approach, a gourmet twist, a healthy alternative, or a spicy kick, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey that celebrates the beauty and versatility of sautéed collard greens.
SAUTEED COLLARDS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Coarsely chop the rest.
- Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. Stir in the collards and cook, stirring until the collards have wilted. Stir in the vinegar and pepper and season to taste with salt. Serve as a side dish.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 283 milligrams, Sugar 1 gram
SAUTEED COLLARDS WITH BACON
A salty bite of bacon and a bit of fragrant garlic make wilted collard greens the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add collard greens and cook until bright green and wilted, 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 69 g, Fat 3 g, Fiber 4 g, Protein 5 g
Tips:
- Choose Fresh Collard Greens: Select collard greens that are dark green and have no signs of wilting or yellowing.
- Wash and Prepare Collard Greens: Rinse the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- Use a Large Skillet or Wok: A large skillet or wok will allow the collard greens to cook evenly and prevent them from overcrowding.
- Heat Oil Over Medium-High Heat: Heating the oil over medium-high heat will help to sear the collard greens and prevent them from becoming soggy.
- Add Aromatics: Adding aromatics such as garlic, onion, and ginger to the oil before cooking the collard greens will enhance their flavor.
- Cook Collard Greens Until Tender: Sauté the collard greens until they are tender and wilted, but still retain a slight crunch.
- Season to Taste: Season the collard greens with salt, pepper, and other spices to your liking.
- Serve Immediately: Sautéed collard greens are best served immediately while they are still warm and flavorful.
Conclusion:
Sautéed collard greens are a delicious and healthy side dish that can be enjoyed as part of a balanced meal. They are a good source of vitamins, minerals, and fiber. This versatile dish can be customized to your liking by adding different seasonings and ingredients. Experiment with different cooking techniques and flavors to find your perfect sautéed collard greens recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
