Best 2 Sausage Tomato Casserole Recipes
Indulge in a hearty and flavorful Sausage Tomato Casserole, a delightful one-pan dish that combines the savory richness of sausage, the tangy sweetness of tomatoes, and a medley of aromatic herbs and spices. This recipe offers a classic version of the casserole, along with three enticing variations that cater to various dietary preferences and taste buds. Discover the traditional Sausage Tomato Casserole with its comforting combination of ground sausage, diced tomatoes, bell peppers, onions, and a blend of seasonings. For a vegetarian twist, the Vegetarian Sausage Tomato Casserole swaps out the meat for plant-based sausage, while the One-Pot Sausage Tomato Pasta transforms the casserole into a convenient and delicious pasta dish. Lastly, the Keto Sausage Tomato Casserole caters to low-carb enthusiasts, featuring a combination of sausage, tomatoes, and a creamy sauce made with heavy cream and cream cheese. With step-by-step instructions and helpful tips, this article guides you through creating each variation of the Sausage Tomato Casserole, ensuring a satisfying and flavorful meal that will impress your family and friends.
Here are our top 2 tried and tested recipes!
TOMATO AND SMOKED SAUSAGE CASSEROLE
This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!
Provided by BethR
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the first three ingredients.
- Place in buttered baking dish.
- Place cut sausage on top of noodles and tomato mixture.
- Cut butter or margarine into small pats and dot casserole.
- Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.
SAUSAGE & TOMATO CASSEROLE
We have this with rice, pasta or potatoes. its quite strong so I serve everything else plain boiled I use fairly large cumberland suasages, put have also uses plain pork and spicy butchers sausage
Provided by joeyrobinson_uk
Categories Pork
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Fry sausage, bacon, veg and garlic.
- Add pesto, puree, herbs, toms and paprika.
- put in casserole dish with a little water.
- Put in oven at 180-200 degrees C and cook for at least 1 hour.
- Uncover for last 1/2 hour to brown some of sausages.
Tips:
- Choose high-quality ingredients: Use fresh, ripe tomatoes and flavorful sausage for the best results.
- Season to taste: Add herbs and spices to your liking. Some good options include basil, oregano, garlic, and paprika.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is no longer pink in the center.
- Use a variety of vegetables: In addition to tomatoes, you can add other vegetables to the casserole, such as onions, bell peppers, and mushrooms.
- Top with cheese: A layer of cheese on top of the casserole will add a delicious golden crust.
- Serve with crusty bread or rice: This casserole is a great main course to serve with crusty bread or rice.
Conclusion:
Sausage and tomato casserole is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With its combination of savory sausage, sweet tomatoes, and melted cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give sausage and tomato casserole a try.
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