Best 3 Sausage Sweet Potato Chili Recipes
Tantalize your taste buds with a delectable medley of flavors in our Sausage Sweet Potato Chili extravaganza! This hearty and wholesome dish is a symphony of savory sensations, featuring succulent sausage, tender sweet potatoes, and an array of aromatic spices that dance on your palate. The medley of textures, from the tender meat to the slightly chewy sweet potatoes, adds a delightful dimension to every bite. This chili is not just a meal; it's an experience that will leave you craving for more.
In this culinary journey, we present a trio of tantalizing recipes that showcase the versatility of this dish. The Classic Sausage Sweet Potato Chili is a timeless favorite, a perfect blend of traditional flavors that will warm your soul. For those seeking a touch of heat, the Spicy Sausage Sweet Potato Chili ignites your taste buds with a fiery kick. And for those with dietary restrictions, the Vegetarian Sweet Potato Chili offers a hearty and flavorful option, brimming with the goodness of vegetables. No matter your preference, these recipes are sure to satisfy your cravings and leave you feeling content.
SWEET POTATOES WITH SAUSAGE AND PEPPERS
Makes a nice and easy main dish.
Provided by Trinity
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
- Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
- Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
- Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 57.7 g, Cholesterol 22.2 mg, Fat 14.6 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 936.2 mg, Sugar 15.1 g
SAUSAGE & SWEET POTATO HASH
Meat and potatoes make up traditional hash. Our version uses sausage, sweet potatoes and sometimes, a little salsa. Sometimes we have it for dinner, too. -Christy Scott Campbell, Blooming Grove, Texas
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in sweet potato, onion, chili powder and 1/4 teaspoon each salt and pepper. Cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted., Meanwhile, in another nonstick skillet, heat butter over medium-high heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to preferred doneness. Sprinkle with the remaining salt and pepper. Serve hash with eggs and, if desired, salsa.
Nutrition Facts : Calories 440 calories, Fat 29g fat (12g saturated fat), Cholesterol 249mg cholesterol, Sodium 922mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 4g fiber), Protein 20g protein.
TURKEY SAUSAGE SWEET POTATO CHILI
Mix it up with our Turkey Sausage Sweet Potato Chili on a cool day! Ladle some Turkey Sausage Sweet Potato Chili into your bowl for delicious flavors.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 (1 cup) servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a heavy pot over medium heat.
- Add the turkey sausage, onion, and garlic to the pot, and cook until the onions are soft and translucent. Stir in the sweet potatoes and cook 3-4 minutes.
- Add the tomato sauce, diced tomatoes, chicken broth, black beans, and chili beans, and stir to combine. Add the chili powder, cumin and pepper.
- Bring the mixture to a simmer. Reduce heat and simmer uncovered 20-25 minutes, stirring occasionally, until the sweet potatoes are tender and easily pierced with a fork, and the chili has thickened. Serve hot, topped with sour cream and cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right sausage: For a more flavorful chili, use a spicy sausage, such as Italian or chorizo. If you prefer a milder chili, use a mild or sweet sausage.
- Brown the sausage before adding it to the chili: This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the chili. Some good vegetables to use include onions, garlic, peppers, carrots, and celery.
- Add beans to the chili: Beans are a good source of protein and fiber. They also help to thicken the chili.
- Use a good quality chili seasoning: This will help to give the chili a delicious flavor. You can also add other spices to taste, such as cumin, paprika, or cayenne pepper.
- Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, cheese, onions, and cilantro.
Conclusion:
Sausage and sweet potato chili is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover sausage and sweet potatoes. This chili is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.
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