Best 3 Sausage Stuffed Potatoes Recipes
**Savory and Indulgent: A Culinary Journey with Sausage Stuffed Potatoes**
Embark on a delectable culinary adventure with our comprehensive guide to sausage stuffed potatoes, a hearty and versatile dish that promises satisfaction and flavor in every bite. From classic recipes that have stood the test of time to innovative variations that add a modern twist, this collection offers a diverse range of options to tantalize your taste buds. Discover the secrets to perfectly cooked potatoes, master the art of creating a savory sausage filling, and explore unique flavor combinations that will make this dish a staple in your kitchen. Whether you're a seasoned home cook or just starting your culinary journey, our detailed recipes and expert tips will guide you towards creating an unforgettable sausage stuffed potato experience.
SAUSAGE STUFFED BAKED POTATOES
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.
Provided by Chef Regina V. Smith
Categories One Dish Meal
Time 1h9m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
- Preheat oven to 400°F.
- Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
- Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
- Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.
SAUSAGE-STUFFED POTATOES
These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. "I learned to cook at my mother's side," recalls Janice Murray of Rogers City, Michigan, "and this recipe was a family tradition."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; bake at 400° for 1 hour or until tender. , In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells., Place in an 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 758 calories, Fat 43g fat (19g saturated fat), Cholesterol 96mg cholesterol, Sodium 956mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
SAUSAGE-STUFFED RED POTATOES
My husband and I have a large garden and we always plant red potatoes so I am always trying to come up with ways to use all of them. We have this recipe often. My son calls them potato poppers. And they are very low calorie.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender, turning once., Meanwhile, in a large skillet, cook sausage and pepper over medium heat until sausage is no longer pink. Add onions and 4-1/2 teaspoons parsley; cook 1-2 minutes longer. Remove from the heat; stir in cheese. Cut each potato in half lengthwise. Scoop out 1 tablespoon pulp (save for another use)., Spoon about 2 tablespoons sausage mixture into each half. Place on a microwave-safe plate. Microwave on high for 1-2 minutes or until cheese is melted. Sprinkle with remaining parsley.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 186mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe because they are large and have a fluffy texture that will hold up well to being stuffed.
- Bake the potatoes until they are tender: You want the potatoes to be cooked through but not so overcooked that they fall apart. A good way to check if they are done is to insert a fork into the center of the potato. If it goes in easily, the potato is done.
- Use a variety of sausages: This recipe calls for two types of sausage, Italian sausage and breakfast sausage. You can use any type of sausage that you like, but make sure that they are cooked through before you stuff the potatoes.
- Don't overstuff the potatoes: You want the potatoes to be filled, but you don't want them to be so stuffed that they burst open. A good rule of thumb is to fill the potatoes no more than two-thirds of the way full.
- Top the potatoes with cheese: Cheese is a classic topping for sausage-stuffed potatoes. You can use any type of cheese that you like, but cheddar cheese is a good choice because it melts well and has a sharp flavor.
Conclusion:
Sausage-stuffed potatoes are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will be enjoyed by everyone at the table.
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