Best 4 Sausage Stuffed Flank Steak Recipes
**Indulge in a Culinary Delight: Explore the Savoriness of Sausage Stuffed Flank Steak and Beyond**
Prepare to tantalize your taste buds with a culinary journey that showcases the delectable Sausage Stuffed Flank Steak. This dish, bursting with flavor and textures, takes center stage, accompanied by a symphony of other delectable recipes that cater to various dietary preferences and culinary desires. Embark on a taste adventure that ranges from the classic allure of traditional Italian Sausage Stuffed Flank Steak to the vibrant zest of Chimichurri Stuffed Flank Steak. For those with dietary restrictions, the Gluten-Free Sausage Stuffed Flank Steak offers a delightful alternative, while vegetarians can relish the savory goodness of the Vegetarian Stuffed Flank Steak. Each recipe promises a unique taste experience, ensuring that every diner finds their perfect match.
SAUSAGE-STUFFED FLANK STEAK
As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years, so I didn't have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 6h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine cherries and 1/4 cup wine; let stand 10 minutes. Meanwhile, cut steak into four serving-size pieces; flatten to 1/4-in. thickness. Sprinkle both sides with 1/2 teaspoon salt and 1/4 teaspoon pepper. , In a large skillet, saute onion in 1 tablespoon oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining salt and pepper. Crumble sausage over mixture and mix well., Spread 1/2 cup sausage mixture over each steak piece. Roll up jelly-roll style, starting with a long side; tie with kitchen string., In the same skillet, brown meat in remaining oil on all sides. Transfer to a greased 3-qt. slow cooker. Top with marinara sauce and remaining wine. Cook and cook on low for 6-8 hours or until beef is tender. Serve with pasta.
Nutrition Facts : Calories 815 calories, Fat 45g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 1687mg sodium, Carbohydrate 44g carbohydrate (22g sugars, Fiber 4g fiber), Protein 49g protein.
FLANK STEAK STUFFED WITH SAUSAGE, BASIL, AND CHEESE
For the fall there is nothing like a crock-pot cooking a hearty dish. This recipe is a classic when combined with buttered steamed spinach, oven roasted potatoes, and a full flavored red wine such as Barola, a Rhone, or a California Merlot.
Provided by Country Chef
Categories Steak
Time 6h20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Arrange basil leaves to cover flank steak, leaving a 1/2-inch border.
- Place Swiss cheese slices on top of basil leaves.
- Place sausages end to end lengthwise down the center of the steak.
- Starting on one end of steak, roll the steak over the sausage. Tie with string to secure. Season with salt and pepper.
- Heat oil in large skillet. Add steak roll and brown on all sides, about five minutes.
- Transfer steak roll to crock pot, seam side up. Scrape all browned bits & oil into crock.
- Add onions, garlic, wine, beef broth, red wine vinegar, bay leaves, and chopped basil.
- Medium setting for 6-8 hours.
- Drain juices into sauce pan, boil gently for five minutes to reduce. Place in gravy server.
- Slice steak roll into serving portions. Serve with gravy.
Nutrition Facts : Calories 559.2, Fat 34.8, SaturatedFat 13, Cholesterol 95.3, Sodium 599.5, Carbohydrate 8.8, Fiber 0.9, Sugar 2.2, Protein 42.4
FLANK STEAK STUFFED WITH PROVOLONE,SPINACH AND ITALIAN SAUSAGE BY RR
Just wanted something different for flank steak, hubby loved it.
Provided by Rose Rauhauser
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Have your flank steak butterflied and get butcher's string to tie off. I marinate the flank steak with Good Seasonings dressing...Garlic Cheese, follow instructions on package but use olive oil not any other kind and add grated parmasean cheese, shake and pour over flank steak, cover and marinade all day.
- 2. Remove and open up get ready to stuff. Have sausage cooked and chopped up, steam your fresh spinach and cool before stuffing. Lay your spinach on top of the flank steak, next sausage, next provolone on top. Start rolling up and tie put back in marinade and bake in oven 325 for 1 hour, it will be medium, let rest and slice. Enjoy
- 3. Sliced....
PRESSURE-COOKER SAUSAGE-STUFFED FLANK STEAK
This rich and hearty entree is perfect for entertaining but easy enough for weeknight meals with the family. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Combine 1/4 cup wine with cherries; let stand 10 minutes. Meanwhile, cut steak into 4 serving-size pieces; pound with a meat mallet to 1/4-in. thickness. Using 1/2 teaspoon salt and 1/4 teaspoon pepper, season both sides. , Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 1 Tbsp. oil; cook onion until tender. Add garlic; cook 1 minute longer. Press cancel. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining pepper. Crumble sausage over bread crumb mixture; mix well. , Divide the sausage mixture into 4 portions; spread evenly over each steak piece. Roll up steaks jelly-roll style, starting with a long side; tie with kitchen string. , Select saute setting and adjust for medium heat. Add remaining oil; brown meat on all sides. Top with marinara sauce and remaining wine. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Serve with pasta.
Nutrition Facts :
Tips:
- Choose a flank steak that is at least 1 inch thick for even cooking and to prevent the steak from becoming dry.
- Use a sharp knife to score the surface of the steak, which will help the marinade penetrate the meat and result in a more flavorful steak.
- Combine a variety of spices and herbs in the marinade to create a flavorful and aromatic steak.
- Allow the steak to marinate for at least 2 hours, or up to overnight, to allow the flavors to fully penetrate the meat.
- Preheat your oven to the desired temperature before cooking the steak to ensure even cooking.
- Cook the steak for the recommended time, or until it reaches the desired internal temperature, to prevent overcooking and dryness.
- Allow the steak to rest for a few minutes before slicing and serving, which will allow the juices to redistribute and result in a more tender steak.
Conclusion:
Sausage stuffed flank steak is a delicious and versatile dish that can be enjoyed for lunch or dinner. The combination of savory sausage, tender steak, and flavorful marinade creates a dish that is sure to impress your family and friends. With careful preparation and cooking, you can easily create a restaurant-quality meal at home. Experiment with different sausage and marinade combinations to find your favorite recipe, and enjoy this delicious dish as a main course or as part of a larger meal.
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