Best 3 Sausage Spinach Manicotti Recipes
**Sausage Spinach Manicotti: A Culinary Delight for Pasta Lovers**
Indulge in a delectable journey with our Sausage Spinach Manicotti, a symphony of flavors that will tantalize your taste buds. This classic Italian dish combines tender manicotti shells, a flavorful sausage and spinach filling, and a rich, creamy sauce. Each bite offers a perfect balance of textures and a burst of savory goodness. Whether you're a seasoned cook or a beginner in the kitchen, our easy-to-follow recipes will guide you through the process of creating this iconic dish. From preparing the manicotti shells to crafting the succulent filling and velvety sauce, we've got you covered. Get ready to impress your family and friends with this culinary masterpiece.
SPINACH MANICOTTI WITH ITALIAN SAUSAGE
Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors.
Provided by Cherokee Princess
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of water to a boil and immerse spinach in the boiling water until dark green and softened, about 2 minutes. Drain and squeeze out excess moisture.
- Cook sausage in a skillet over medium heat until browned and crumbly, about 10 minutes, stirring often. Drain excess grease. Combine spinach and sausage in a bowl. Mix cottage cheese and 8 ounces of mozzarella cheese into sausage and spinach, stirring until filling is thoroughly combined.
- Use your fingers to stuff uncooked manicotti shells with stuffing. Lay stuffed manicotti into a baking dish, side by side, and pour both jars of sauce over manicotti.
- Bake in the preheated oven until manicotti are tender but still slightly firm to the bite and the filling is hot, 1 hour to 1 hour and 15 minutes. Sprinkle remaining 4 ounces of mozzarella cheese over the dish, let the cheese melt, and serve.
Nutrition Facts : Calories 764.7 calories, Carbohydrate 63.5 g, Cholesterol 87.6 mg, Fat 35.4 g, Fiber 7.9 g, Protein 47.6 g, SaturatedFat 15.7 g, Sodium 2394.7 mg, Sugar 22.5 g
SAUSAGE SPINACH MANICOTTI
"My newly married daughter didn't want to ask her mother-in-law for the recipe to her husband's favorite meal," writes Donna Moyer of Grants Pass, Oregon. "Instead, she asked me to help her figure out a recipe. Together, we cam up with this delicious stick-to-the-ribs casserole. It's so easy, today my 4-year-old granddaughter stuffs the pasta shells herself!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup mozzarella cheese, cottage cheese, spinach, Parmesan cheese, egg, oregano and garlic; stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; pour over manicotti. Pour water along sides of pan. , Cover and bake at 350° for 1 hour. Uncover; sprinkle with remaining mozzarella. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 648 calories, Fat 34g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 1763mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 5g fiber), Protein 40g protein.
HEALTHY SPINACH AND SAUSAGE STUFFED MANICOTTI
This is one of my bf favorite dishes with a healthy twist. We did the math and this ends up about 380 per serving (2 stuffed noodles). Enjoy sans guilt!
Provided by sbera007
Categories Manicotti
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine onion, green pepper, garlic, tomato sauce, diced tomatoes, thyme, basil, oregano, red pepper in a medium sauce pan over medium high heat. When heated through reduce heat to low and cover. (simmer about 1 hour).
- Preheat oven to 350.
- Heat teaspoons of olive oil in a skillet and saute spinach until wilted. Set aside to cool. When cool chop the spinach.
- Add sausage to skillet spinach was in and cook until browned. Drain.
- In a bowl, combine spinach, cheeses, sausage.
- Place a layer of sauce in the bottom of a 13 by 9 pan.
- Stuff noodles with cheese, spinach, and sausage and place in pan.
- Top with the rest of the sauce.
- Bake 350 for 30 to 45 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Sausage: Opt for a high-quality Italian sausage that is flavorful and has a good balance of spices. You can use sweet or spicy sausage, depending on your preference.
- Cook the Sausage Thoroughly: Make sure the sausage is cooked all the way through before adding it to the filling. This will ensure that the filling is safe to eat and has a delicious flavor.
- Use Fresh Spinach: Fresh spinach is best for this recipe, as it has a more vibrant flavor and texture than frozen spinach. If using frozen spinach, be sure to thaw and squeeze out any excess moisture before adding it to the filling.
- Don't Overcook the Manicotti: The manicotti should be cooked until they are al dente, or slightly firm to the bite. Overcooking will make them mushy and unpleasant to eat.
- Serve Immediately: Manicotti is best served immediately after it is cooked. This will ensure that the cheese is melted and gooey and the pasta is still hot and flavorful.
Conclusion:
Sausage and spinach manicotti is a delicious and satisfying dish that is perfect for a special occasion or a weeknight meal. With a flavorful sausage and spinach filling, creamy cheese sauce, and tender manicotti shells, this dish is sure to please everyone at the table. So next time you're looking for a hearty and comforting meal, give this sausage and spinach manicotti recipe a try. You won't be disappointed!
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