Best 2 Sausage Spinach Braid Recipes
Immerse yourself in a culinary journey with our enticing Sausage Spinach Braid, a dish that harmonizes delectable flavors and textures. This savory braid, handcrafted with golden-brown puff pastry, encases a luscious filling of succulent sausage, vibrant spinach, and a symphony of aromatic herbs. Each bite unveils a delightful contrast between the flaky crust and the moist, flavorful interior, leaving your taste buds tantalized. Elevate your dining experience with our curated collection of recipes, including a classic Sausage Spinach Braid, a vegetarian delight with Spinach and Feta Braid, and a unique Pesto Pull-Apart Braid. Embark on this culinary adventure and let your kitchen transform into a haven of delectable aromas.
**Recipes:**
1. **Sausage Spinach Braid:** Indulge in the traditional Sausage Spinach Braid, where juicy sausage, tender spinach, and a medley of herbs dance harmoniously within a flaky puff pastry embrace.
2. **Spinach and Feta Braid:** Embark on a vegetarian odyssey with the Spinach and Feta Braid. This delectable braid weaves together the earthy flavors of spinach, creamy feta cheese, and fragrant herbs, enveloped in a golden puff pastry crust.
3. **Pesto Pull-Apart Braid:** Experience the Pesto Pull-Apart Braid, a delightful twist on the classic. Bursting with vibrant pesto, succulent sun-dried tomatoes, and a sprinkling of nutty pine nuts, this braid offers an explosion of flavors in every bite.
SAUSAGE, MUSHROOM & SPINACH PIZZA BRAID
An Italian-inspired pizza braid is elevated with a delicious combination of sausage, mushrooms, spinach and a little mozzarella cheese. This dinner is made extra easy with help from Pillsbury™ refrigerated crescent dough sheet.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- In 10-inch nonstick skillet, cook Italian sausage 6 to 8 minutes over medium heat, until no longer pink; drain. Stir in mushrooms; cook 4 to 6 minutes, stirring occasionally, until mushrooms are lightly browned and tender. Stir in spinach leaves; cook until just starting to wilt. Remove from heat; stir in pizza sauce.
- Unroll dough on cookie sheet to 13x8-inch rectangle. Sprinkle 1/2 cup of the cheese in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends; top cheese with sausage mixture. Sprinkle with remaining 1/2 cup cheese.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted; stir in Italian seasoning. Brush butter mixture on top of braided crescent dough.
- Bake 20 to 25 minutes or until deep golden brown. Let stand 5 minutes before serving. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 230, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 4 g, TransFat 0 g
SAUSAGE SPINACH BRAID
This is the one breakfast your whole family will beg you to make
Provided by Lesley Coleman
Categories Breakfast
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400* then start to brown the sausage in a medium sauce pan and add the onion to cook till sausage is done and onions are translucent. drain completely
- 2. roll out the crescent dough in a jelly roll pan or large cookie sheet till it's 1/4 in thick or so.
- 3. Drain both the spinach and cottage cheese. Wring out the Spinach completely.
- 4. In a Large mixing bowl. Mix the Sausage mixture, spinach, cottage cheese, garlic,parmesan cheese,and mushrooms(if desired)
- 5. Spread evenly down the center of the crescent sheet and top with the mozzarella cheese and the 3 slices of provalone down the center of the sausage,spinach mixture. Cut slits on edges of either side of the crescent about every inch or so, down the whole length of the sausage mixture and bring over the top so forms a braid. Bake at 400* for 24 min. This should easily feed 4 people but it's so good, they will surely want more.
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- If the dough is too dry, add more milk, one tablespoon at a time, until it is smooth and elastic.
- Let the dough rise in a warm place for at least 30 minutes, or until it has doubled in size.
- While the dough is rising, prepare the filling. Cook the sausage and spinach according to the recipe instructions.
- Once the dough has risen, roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
- Starting at one of the long sides, roll the dough up tightly, jelly-roll style. Pinch the edges of the dough together to seal.
- Place the braid on a greased baking sheet. Brush the top of the braid with melted butter.
- Bake the braid for 30-35 minutes, or until it is golden brown.
- Let the braid cool for a few minutes before slicing and serving.
Conclusion:
The sausage spinach braid is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover sausage and spinach. The braid is made with a simple yeast dough that is filled with a savory mixture of sausage, spinach, and cheese. The braid is then baked until it is golden brown and flaky. Serve the braid warm with your favorite dipping sauce.
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